What to cook from salty and fresh loads: the best recipes for dishes. How to deliberately fry the loads with potatoes, make mushrooms with sour cream and onions, dumplings, dumplings, pies, pie, salad, cook soup with salted and pickled cooles: recipes

The article includes recipes for soups, salads, snacks, pies with fresh, salty, pickled, dried, frozen.

From ancient times, the Eastern Europeans loved to collect loads, eat them immediately cooked, stained or stewed, harvesting for the future, greasy or dried them. And, despite the fact that in the Western Europe, these mushrooms are not considered edible at all, we are appreciated for their juiciness, fleshy, pronounced mushroom taste and aroma. If you are lucky enough to get hold of fresh, salty or dried loads, read our article to learn how to prepare something special from them.

How much and how to soak fresh loads from bitterness before frying?

The loads are real, mushrooms from the genus Mlechik, the family of the raw-rifle, conditionally sorting. This means that they must be prepared in a special way before used as an ingredient for a particular dish.

Important: the loads are not just very tasty, their nutritional value is high. The mushrooms contain a large amount of easily absorbed protein (more than in pork, beef or chicken), as well as vitamins and other nutrients. Therefore, a time -consuming and quite long process of their preparation for eating should not be embarrassed.

So, with fresh cooles, do as follows:

1. Place them in a large bowl, basin or bucket.
2. Pour the loads with warm water and let stand for about 15 minutes. Dirt, sticking to hats and legs, will soak and begin to lag behind. It will be easier for you to clean the mushrooms.
3. From each mushroom, remove the dirt sticking on it with a knife and the film covering it. Remove the plates. The loaders have a very fragile and brittle edge of the hat. If you want the mushrooms to look beautiful, remove it.
4. If you come across spoiled, touched by a worm, throw them away.
5. Fold the peeled mushrooms in the dishes for soaking. Soaking is necessary that the inherent bitterness leaves the loads.
6. Pour the mushrooms with clean water. Its volume should be twice as large than the volume of loads.
7. So that the mushrooms do not pop up, you need to organize oppression, for example, from a plate.

IMPORTANT: MOUNSE ARE 3 days soaked. So that the water does not acidify, it is changed 1-2, and preferably 3-4 times a day. In the last day, water is planted (1 tbsp. Spoon of salt per 3 liters of water).

After soaking, you can pick up the loads or process them thermally in any way suitable for you.

How much and how to cook loads for frying?

No matter how many exquisite dishes with cooles you know and did not know how to cook, you will agree, for sure that they are the most tasty, with a fried, with a potato, a ray and sour cream.
Even soaked using technology, these mushrooms cannot be frying right away! Boil them in salted water for 10-15 minutes.

How to delightly fry the loads with potatoes in a pan: recipe

Markles with potatoes in one or separate pans are fried. The first method is better, since mushrooms and potatoes have different frying times.
Take:

• potatoes - 1 kg
• prepared (purified, soaked and boiled) loads - 400 g
• vegetable oil - 100 ml
• onion-1-2 pcs.
• garlic - 3 teeth
• greens (parsley) - bunch
• salt and pepper to taste
• sour cream at will

1. To make fried loads with potatoes delicious and beautiful, you can’t immediately throw them into boiling oil.
2. First, put them with hats down in a preheated pan, cover the pan with a lid. An excess fluid will come out of the mushrooms, they will seem to stew in it.
3. After 10 minutes, drain this liquid, splash into the pan of vegetable oil. Fry 5 minutes.
4. At this time, finely chop the onion and greens. Add them to mushrooms. Salt, pepper, passed through the press garlic - there.
5. After 5 minutes, your mushrooms will be ready for potatoes.
6. Separately fry the potatoes as you usually do.
7. Before serving, connect hot potatoes, mushrooms. You want to add sour cream.

Fried loads in sour cream recipe

The loads are black or real fried with sour cream are suitable as a dressing for any side dish - fried, boiled, stewed or baked, porridge, paste. Try cooking and take:

• masters - 300 g
• sour cream - 150 g
• butter - 50 g
• onion - 1 pc.
• garlic - 1 clove
• salt, pepper - to taste
• greens - 1 bundle, if desired

1. Put the butter in the pan. When it melts, fry finely chopped onions on it.
2. When the onion becomes golden in color, add to it pre -prepared, boiled and sliced \u200b\u200bby strips of the loads.
3. Salt and pepper the mushrooms.
4. Fry mushrooms for 7 minutes.
5. Add sour cream to the pan, the garlic, chopped greens passed through the press. Stew all together for 5 minutes.

Salt cargo with sour cream and onions: recipe

If you have salty loads, of which with sour cream and onions you can cook a delicious snack.
Take:

• salt loads - 200 g
• onions, you can let salad - 1 pc.
• sour cream - 100 g
• dill is a bunch
• pepper to taste

1. If your loads are too salty, you need to not only rinse them in running water to prepare a snack, but soak them in milk for a quarter of an hour.
2. After cut them into a small string of small size.
3. You need to clean the onion and cut into thin half rings, chop the dill.
4. First mix the onion with mushrooms.
5. In a separate bowl, combine sour cream with dill and pepper.
6. Before serving, mix all the ingredients of the snack. You can also serve salted mushrooms and sour cream separately.

Pickled salad: recipe

Another tasty, simple and hearty appetizer that goes well under strong alcohol, including, is a salad of pickled loads with an egg, Korean carrots and herbs.
You need it to prepare it:

• pickled loads - 300 g
• eggs - 2 pcs.
• korean carrots - 200 g
• salt cucumbers - 2 pcs.
• pickled onion - 1 pc.
• greens to taste
• mayonnaise

The appetizer is prepared is very simple: all the ingredients are already ready, they should only be chopped (except for carrots) and lay out in layers. Make each layer with mayonnaise. Grind the greens, add a little to each layer. Also use it to decorate the dish.

Salty loading salad: recipe

To do this, take the salad:

• salt loads - 300 g
• boiled potatoes - 3 pcs.
• boiled carrots - 1 pc.
• green onion - 1 bunch
• greens - 1 bundle
• mayonnaise

Just chop and mix all the ingredients. Remember that such a salad is hearty, while it is quite difficult to absorb. In order not to overload the stomach and liver, do not eat it too much.

Video: Salad with salty cargoes

Soup with salty cooles and potatoes

You can cook mushroom soup not only from fresh, but also from salty loads. Washed them a little. But still remember that you will have to add salt to the soup in a smaller amount or not add at all.
You need such ingredients:

• salt loads - 200 g
• potatoes - 4 pcs.
• carrots - 1 pc.
• onion - 1 pc.
• greens
• sour cream
• passing oil

1. Clean, wash and finely cut onions and carrots. Pass on them.
2. Clean the potatoes, wash, cut into cubes and send it to a pan with water.
3. After 15 minutes, add onions and carrots to potatoes.
4. After another 5 minutes, add mushrooms to the soup.
5. Serve the soup hot with chopped greens and sour cream.

Frozen

Soup called Gruzdanka, weld from frozen mushrooms. Take them out of the freezer and rinse them in warm water.
Ingredients:

• frozen loads - 500 g
• potatoes - 5 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• egg - 1 pc.
• lavka leaf - 1 pc.
• greens
• sour cream
• salt

1. Clean, wash and cut the potatoes. Send it to cook in 3 liters of water.
2. After 5 minutes, add loads, salt and bay leaf to potatoes.
3. While the soup is cooked, prepare and pass the onion with carrots, add them to the soup.
4. 2 minutes before shutdown, add a whipped egg to the soup.
5. Serve a cooker with sour cream and herbs.

Video: Gruzdyanka from salty loads

Salt and potato cerebral pie: recipe

Salted loads and potatoes are an excellent filling for a mushroom pie.
You need:

• yeast dough - 1 kg
• salt loads - 200 g
• potatoes-3-4 pcs.
• onion - 1 pc.
• egg - 1 pc.
• salt pepper
• greens
• oil

1. Prepare the yeast dough, as you usually do it. Divide it into two equal parts.
2. Roll the first part. Put the dough layer on a greased baking sheet.
3. Put the peeled, washed and sliced \u200b\u200bpotatoes on the dough layer, cleaned, washed, chopped onions, salted, ground for 5 minutes, crushed greens.
4. Salt and pepper the filling.
5. Roll the second part of the dough. Cover the filling with this layer.
6. Beat the egg well, lubricate the upper layer of the dough and sides of the pie.
7. Spin the pie in the oven warmed up to 200 degrees for 20 minutes.

Pies with salty cargoes: recipe

You can bake pies with salted cooles with yeast firm or puff pastry.
For the filling, soaked salted loads in an amount of 300 g fry with onions, add after crushed greens. Also, boiled rice is sometimes added to the filling.

Video: Pie with potatoes and mushrooms

Minced meat from the moves

Mushroom minced meat from loads is a workpiece for different dishes:

• cutlets
• zrazy
• operational caviar
• superior for pies
• filling for dumplings and dumplings
• filling for pancakes
• dressing for vegetable dishes
• sauce

You need to make minced meat:

• masters - 300 g
• onion - 1 pc.
• carrots - 1 pc.
• salt pepper

1. Prepare fresh loads: clean, soak, boil and fry.
2. Peel and carrots, wash, chop and pass.
3. Pass the mushrooms and vegetables through a meat grinder or grind with a blender.
4. Sweet and pepper minced meat from the moves.

Dumplings with cargoes

We need:

• dough for dumplings - 0.5 kg
• boiled potatoes - 2 pcs.
• master of Masters - 200 g.
• onion - 2 pcs.
• oil for frying
• salt

1. From water, flour and salt, knead the dough for dumplings.
2. Boiled potatoes in mashed potatoes, mix with mashed potatoes with mushroom minced meat.
3. Blind dumplings with a filling of potatoes and mushrooms. Boil them in salted water.
4. Clean, wash and chop the onion. Fry it until golden in vegetable oil.
5. Pour the finished dumplings with refueling and mix.
6. If dumplings with cooles are not eaten immediately, then you can put it in the pan and slightly fry.

Dumplings with cargoes

For mushroom dumplings, mix with meat.

Video: Moor benefits and harm | Is it possible to fry mushrooms, the benefits of salty loaders, a load