What can be prepared from halva? Halva dishes: recipes

You have a piece of halva at home, but you don’t know what to do with it? Prepare a cupcake, cake, mannik or coffee with him. And to find out the recipe - see the article.

Oh, this halva, loved by many people! Halva is hearty, tasty, fragrant - a wonderful dessert for tea or a snack. Halva is different:

• with nuts
• with seeds
• with vegetables
• with fruits

Whatever halva, almost everyone loves her!

Coffee with halva - Latte: Recipe

The original recipe for the drink is coffee with the addition of halva. Surely you have not tried this yet. The recipe is interesting to ease of cooking and an unusual taste.

Ingredients:

• freshly prepared coffee - 200 ml
• fat milk - 220 ml
• halva - 70 g
• sugar or honey - to taste

Preparation:

• Beat milk (150 ml) with 60 g of halva with a blender
• Pour the liquid mass into a Turku or Steason, bring to a boil, while not ceasing to interfere with a spoon or whisk
• Beat milk (70 ml) in a blender or jacket in foam
• Pour coffee into the mug, add the sweetener to taste, then pour the mass of heated milk with halva, on top - foam
• If desired, Latte can be sprinkled with a previously left halva or grated chocolate

Take a note! Such coffee can be prepared not only with cow, but also with almond or soy milk. The nutty taste of milk goes well with the taste of halva seeds.

Cake bird milk with halva: recipe

Traditional cake is prepared bird milk with everything:

• agar-agar
• lemon cream
• milk chocolate
• gorky chocolate
• fruits
• berries

And with halva, you can also prepare a poultry milk cake.

Ingredients for the test:

• wheat flour - 180 g
• sugar - 120 g
• cream soft oil - 113 g
• eggs - 1 pc or 40 g
• vanilin - 1 g

Ingredients for souffli:

• dvivatin food - 23 g
• sugar - 350 g
• water - 160 g
• cream soft oil - 200 g
• condensed milk with sugar - 100 g
• halva - 60 g
• lemon juice - 30 g
• salt - 3 g
• egg protein - 50 g

Glazed ingredients:

• gorky chocolate without nuts - 100 g
• vegetable oil - 25 g

Preparation of dough:

• Sift flour so that it does not lay lumps
• Drive eggs into a cream butter in advance in advance, add sugar to beat the mass with a mixer or blender
• After the egg-oil mixture of sugar will become very magnificent, gradually administer flour and mix
• Rinse well with a rolling pin and put in a mold greased with fat (oil)
• Bake 12 minutes at 220 degrees
• Cut the finished cooled sand dough into 2 identical cakes

Preparation of souffle:

• Dove the gelatin with cool water for 12 minutes
• Now you need to prepare a “cream”: for this you need to beat the butter with condensed milk, gradually adding the last stream
• Add finely chopped halva and lemon juice to the "cream"
• For a syrup, you need to pour sugar into the water, start cooking until the sugar is completely dissolved, then bring the sweet mixture to a boil and cook for about 5-7 minutes
• Cool the proteins in the refrigerator, and then beat them with the addition of citric acid or citric juice to strong lush foam
• Pour sugar syrup into the protein mass with a thin stream, without ceasing to beat everything. This is necessary so that the protein does not fall. The mass should become as viscous as caramel
• Melt the gelatin in a pan, microwave or in a water bath, add 1-2 tablespoons of the previously received caramel, mix
• Add all gelatin to caramel, mix
• Add the “cream” with halva there, mix

Glaze preparation:

• Melt chocolate in any way you loved
• Mix it with vegetable oil so that there is no relaxation

Preparation of the cake:

• Put the first cake in a detachable form for cheesecakes
• Put the souffle on the cake, cover with another cake on top
• If the souffle is still left, lay it out from above
• Remove the cake for cooling and hardening in the refrigerator
• After the souffle hardens, pour glaze and put in the refrigerator again

Slavyanka cake with halva: recipe for GOST

Slavyanka cake is several biscuit cakes generously smeared with cream and sprinkled with biscuit crumbs.

The most important thing in such cakes is to bake the biscuit itself correctly. The cream is very simple, usually there are no problems with it.

Ingredients for the test:

• wheat flour - 180 g
• sugar - 180 g
• eggs - 5 pcs., or 200 g

Ingredients for cream:

• cpensive oil is soft - 250 g
• milk condensed with sugar - 200 g
• sugar powder - 10 g
• halva - 100 g
• yolk - 1 pc., or 20 g

Preparation of dough:

• Sift flour through a small sieve so that there are no fallen lumps or impurities
• Separate proteins from yolks. Make sure that the yolks do not fall into the proteins, otherwise the proteins will not be
• Add half sugar to the yolks and whip until the yolks acquire a milk-white color
• Squirrels start to beat with a mixer, adding half the remaining sugar. After a couple of minutes, add the remaining sugar. Whip
• Pour the proteins to the yolks, gently mix from the bottom up with a spatula, without changing directions (from left to right or right)
• Now immediately pour all the flour into the egg mixture, also gently mixing with a spatula. This procedure must be carried out quickly and carefully so as not to tighten the flour
• Pour the dough into the mold, having previously lubricated it with oil, bake until the moment of readiness at a temperature of 200 degrees. The biscuit is ready or not to check with a toothpick. If she is dry, the biscuit is ready
• After baking, remove the biscuit out of the form, let it completely cool and cut into 2 layers of the same thickness
• Cut the sides of both layers and grate into a crumb

Preparation of cream:

• Beat soft butter with a mixer until it begins to increase in size
• After that, add sugar powder chopped into halva crumbs, the yolk gradually, pour the milk condensed with sugar with a thin stream without ceasing to whip

Preparation of the cake:

• Lubricate each cake with cream, connect them together
• Apply the cream to the upper layer, sides, distribute in an even layer
• Sprinkle with biscuit crumbs on top
• Remove in the refrigerator so that the cream froze, and the biscuit is saturated with cream and became slightly moist

How to make a cream with a halva for a cake

Halva cream has a special aroma. It is a little more greasy than the usual creamy cream, but also more tasty.

Such a cream is suitable for a layer of cakes and cakes, and for decorating them. He holds the form well, subject to the temperature regime, does not flow. With it, you can easily create roses, turrets, patterns on the cake.

Ingredients:

• cream soft oil - 300 g
• sugar powder - 300 g (it may be needed a little more, or a little less)
• halva - 70 g
• condensed milk with sugar - 100 g
• vanilin - 1 g

Preparation:

• Pass the halva through a meat grinder, finely chop with a knife or grind in a blender
• Beat the oil with a mixer until it increases in volume by 2 times
• After that, gradually add sugar powder, constantly whipping
• Next, add condensed milk to several tricks, while not ceasing to whip
• Add halva and vanillin crushed to crumbs with the next step, beat for the last time

Halva Boyals: Recipe

Boil is not a dish, it is a bait for fish, mainly for carps. But you can cook it from halva and semolina. If you are a noble lover of fishing, take this recipe for your note!

Ingredients:

• halva - 120 g
• egg - 40 g or 1 pc.
• semolina - 75 g
• corn flour - 80 g
• mack - Open

Preparation:

• Galu grind the halva into the crumb with a blender, a kitchen knife, combine or meat grinder
• Beat the egg slightly so that the yolk mixes with protein in a more or less uniform mass
• Combine flour, semolina, halva and egg, knead the dough
• You can add a poppy directly to the finished dough
• Now cut the dough into several identical pieces, roll each piece into a tube, cut into small pieces and roll each piece into a ball
• Now these balls need to be boiled. To do this, place them in a colander or a metal sieve, and lower the sieve into boiling water. Cook no more than 5 minutes
• Take out the boilies and dry them on a towel
• Store in the freezer

Roulet with halva in Moldavian: Recipe

The roll is called Vertuta. Usually it is prepared with cottage cheese, cheese (feta cheese), potatoes, greens. But with a sweet filling, Vertuta diverges “with a bang!”.

Ingredients for the test:

• wheat flour - 350 g
• egg - 2 pcs. or 80 g
• gelled butter - 20 g
• water - 120 g
• vegetable oil - 20 g

Ingredients for the filling:

• halva-300-400 g
• sour cream - 100 g

Preparation of dough:

• Sift the flour from impurities on the table, form a hill, make a hole in it and drive an egg and water with vegetable oil in it
• To knead the elastic dough, constantly stretching it and lubricating the butter with melted oil

Preparation of the filling:

• Galle to grind halva with sour cream or beat in a blender

Root preparation:

• On a rasynt with your hands, put the filling with your hands, wrap it like a stridel in a roll. The dough can break, so you need to do it very carefully
• Turn the roll with a spiral, grease with an egg and put in a form or on a baking sheet lubricated
• Bake to readiness in the oven

Chalhi cookie recipe

Bruttered cookies made of sand dough with halva is an excellent find for housewives. The pleasant texture of the dough is emphasized by the consistency of halva, its unique aroma.

Ingredients:

• flour - 220 g
• soft butter - 150 g
• halva - 150 g
• salt - 1 tsp
• baking powder - 1 tsp.
• eggs - 1 pc. or 40 g

Preparation:

• Beat the soft butter at room temperature with a blender or mixer until the air consignment
• Add the egg to the clock, beat again so that the mass becomes homogeneous
• Then add halva chopped to the state of the crumb to the oil-ia-icon mixture, knead
• Now add sifted flour, knead elastic dough
• Form the balls and bake for less than 20 minutes in the oven

Important! You can’t knead the sand dough for a long time, otherwise the oil can melt and the cookies will grow or not work at all.

Halva pie, recipe

Such a pie is perfect for a festive table or a modest home dinner. Experienced housewives will prepare such a pie at the level of intuition, because the recipe is extremely simple.

Ingredients for the test:

• power of the highest grade - 310 g
• sugar 120 g
• butter - 200 g
• yeast - 20 g
• eggs - 20 g
• baking powder - 1 tsp.
• salt - 1 tsp
• sour cream - 100 g

Ingredients for the filling:

• halva - 300 g
• honey - 100 g
• cream of increased fat content (the most oily) - 150 g
• nuts (almonds, walnuts or peanuts) - 120 g
• egg - 20 g
• corn starch-5-7 g

Preparation of dough:

• Make sweet warm water, add yeast there. Leave from minutes to 15-20
• Mix all liquid ingredients separately, separately all dry
• Add yeast diluted in water to the liquid, mix
• Now gradually add a dry mixture (flour, sugar, salt, baking powder), thoroughly knead the elastic dough. The dough will be elastic if you did everything in the right sequence
• Lay off the dough for 15-20 minutes, during this time Mono Prepare the filling
• Heat the oven to 200 degrees
• Roll out the dough in 2 layers, put the first layer on the oiled baking sheet, the filling and the second layer on top. Pinch the edges, grease with eggs or sugar water, remove in the oven for 25 minutes

Preparation of the filling:

• Mix halva with honey, grind to crumbs
• Add the nuts, cream, eggs, starch, starch, mix, mix.
• You can add sugar if it seems to you that the filling is not very sweet

How to cook buns with halva?

For those who are tired of the buns with marzipan, chocolate, lemon and raisins, there is a recipe for very delicate buns with halva. Do not be lazy and be sure to prepare this dish to please guests, home and work colleagues.

Ingredients for the test:

• flour - 250 g
• eggs - 80 g or 2 pcs.
• soft butter - 180 g
• sugar - 100 g
• looser 1 tsp
• salt - 1 tsp
• milk if the dough is dry

Ingredients for the filling:

• halva - 250 g
• fat cream - 100 g
• honey - 70 g
• spices (cinnamon, cloves, cardamom. Vanilin) \u200b\u200b- at will
• nuts - at will

Preparation of the filling:

• Cut halva, put in a blender, there are all other ingredients, mix
• If there is little sugar - sweeten

Preparation of buns:

• Mix with a mixer or blender with a special nozzle all liquid ingredients, add salt, sugar, beat again until sugar is completely dissolved
• Now, separately in a bowl, mix the baking powder and flour, sift, pour in portions to liquid ingredients
• The dough is very good to take out, in the end it should turn out to be homogeneous, soft, without lumps of waterproof flour
• Now roll the dough on a thin layer thrown with flour, it is desirable that the rolled dough has the shape of a rectangle
• Now put the filling of halva, honey, cream and other ingredients on all the dough, turn off the roll
• Roulet cut across into pieces
• Lubricate each piece with an egg mixture with a brush and lay on a baking sheet
• Bake until cooked

Cupcake with halva: recipe

Cupcake with halva is an alternative for any cupcake for tea. It turns out sweet, but not sugary. Even newcomers will cope with the recipe

Ingredients:

• wheat flour - 180 g
• eggs - 120 g or 3 pcs.
• sugar - 100 g
• fatty sour cream - 100 g
• sunflower oil refined - 100 g
• cocoa powder-30 g
• salt-3-4 g
• halva-120-150 g

Preparation:

• Beat eggs with sugar, salt
• Pour sour cream, refined vegetable oil to the egg mixture, beat with a mixer or blender
• Mix cocoa and flour, sift through a small sieve
• Pour the flour mixture into the eggs, while not ceasing to interfere
• Now cut halva into small pieces, connect with the dough, mix
• Pour the dough into a mold covered with parchment or simply greased with oil and sprinkled with flour
• Bake as an ordinary cupcake until readiness at 200-220 degrees

Attention! It is best to cook such a cupcake in the form without the middle, because the center may not bake. You can also add with halve nuts, seeds, dried fruits.

Mannik with halva: recipe

Such a mannik will fall in love with those who give a clear preference to the sweets of the East. An unusual combination of semolina, cocoa and halva will like children who love chocolate.

Ingredients:

• wheat flour - 175 g
• sugar - 180 g
• semolina - 100 g (or glass)
• eggs - 120 g or 3 pcs.
• kefir, fermented or yogurt - 300 g
• cocoa-60-80 g
• quality butter - 150 g
• soda - 1 tsp
• halva - 150 g

Preparation:

• Soak semolina in kefir (yogurt, fermented) for half an hour or until the moment when the decoy is completely swollen
• Mix eggs with sugar until the latter is completely dissolved and beathe Bender
• Add oil to the egg-sahar mixture, beat. The oil will not dissolve, will be grains, lumps. This is fine
• Pour cocoa to semolina, mix, then add soda
• Add the semolina to the egg mixture, beat
• Sift flour through a small sieve
• Pour the flour into liquid ingredients in portions, mix
• Now you need to chop the halva with a kitchen knife and add to the almost finished dough
• Pour the dough into a form in which mannik will bake
• Bake at 200 degrees until cooked

Galva dumplings, recipe

Such delicate, juicy, literally lurking dumplings with halva in the mouth. This recipe is not very popular, usually people are surprised when they hear about its existence, but this dish is delightful! If your family is no longer surprised, prepare such dumplings for them!

Ingredients:

• ready dough for dumplings - 500 g
• halva - 200 g

Preparation:

• Roll the dough with a thin, thin layer
• With the help of recesses or molds, cut circles from it
• Put a piece of halva in each circle, pinch the edges
• Cook such dumplings only a couple of minutes after boiling exactly until the moment until the dough boils

Take a note! Dumplings with halva can be sprinkled with powdered sugar, and use not very sweet syrup as a sauce, or cook the mint or nut sauce itself.

Fucking porridge with a halva recipe

Fold porridge is an old Russian dish. For a long time there is a recipe for making millet porridge with halva. Have you already tried this amazing recipe? Not? Then urgently read and try!

Ingredients:

• krupa millet - 250 g
• sugar - 70 g
• milk - 300 g
• water - 300 g
• salt - 1 tsp
• halva - 90 g
• vanillin or cinnamon - to taste

Preparation:

• Rinse millet under a stream of cold water at least 7 times
• Put water boiling
• Pour pure millet into boiling salted water, bring to a boil again
• As soon as half of the water evaporates, and millet will increase by about 1.5 times - pour milk
• Cook millet porridge almost to readiness
• While the millet is cooked, finely chop halva
• 5 minutes before the porridge is ready, add spices, halva and sugar to it, boil, turn it off and let it brew under the veil (reproach) at least half an hour. During this time, spices and halva will turn their fragrance and soak them porridge

Video: Delicious cake with halva in a slow cooker, pastries in a slow cooker #recipes for a multicooker