What is the difference between shawarma and Shaverma: comparison, difference, difference in the recipe, in composition. How correctly they say: Shaverma or Shawarma? What is tastier: Shaverma or Shawarma?

In the article you will learn about what differences exist between shawarma or shawarma.

What is Shaverma and Shawarma: who and when came up with a recipe for shawarma and shawarma?

With one word “shawarma” or “shawarma”, many lovers deliberately eat saliva immediately. It often happens that these two names of Turkish food are confused, which means that you need to clearly establish the difference. Surely, everyone had to deal with such a tasty and fatty dish as shawarma. It looks like a lavash in which the filling of meat and vegetables is hidden.

Interesting: the first shawarma was prepared not in the east, but in the hernia by a native of Turkey, who tried to create his personal business abroad.

The first shawarma looked completely different-Kebab (Turkish cutlet), wrapped in a sheet of Lavash. This was done solely for the purpose of convenience, so that the “forever hurrying Europeans” could eat shawarma on the street and on the go. Since then, this dish has become incredibly popular and a tent with such treats appeared almost on every corner.

Why is they called Shaverma, not shawarma: how is it piercing?

Important: a feature of shawarma is precisely the meat that must be fried on a grill or a spit. Since Muslims do not eat pork, most often chicken, beef, lamb, turkey are used for cooking.

But, in the eastern countries this dish has different names, someone calls him “Kebab”, other “Duner”. The word "Shaverma" is used in Israel for the same dish. Since the words are consonant, they are often confused. Some, however, find differences in shawarma and Shaverm, claiming that the first is wrapped in Lavash, and the second in Pete. But, this is far from fundamental and differs only by a feature of cooking with a separate cook.

Interesting: in the CIS countries, some establishments give shawarma on plates, however, this is not correct and not traditional, because it is “street” food, which means that no cutlery is required.

Lavash does not allow the filling to fall out, but juicy vegetables (fresh or pickled) are added to the shawarma juicies. The recipe for the dish varies from the region and the taste preferences of the cook. Most often, different varieties of cabbage, salad leaves, cucumbers or fresh tomatoes are used. The piquancy is added with sweet onions, garlic, Korean carrots. In this shawarma, sauce, which is prepared from a mixture of mayonnaise and ketchup, also plays a large role. Some establishments add spices, garlic or chopped herbs to it.

What is the difference between shawarma or Shaverm: comparison, difference, difference in the recipe, in composition

Differences:

What is tastier: Shaverma or Shawarma?

It is impossible to say definitely and confidently “what is tastier”, because this decision depends only on the taste of an individual person. It is worth noting only that Shaura is much more popular in the vast countries of the CIS than Shaverm. The shawarma in Lavash is much easier to cook and it is more convenient to eat, because the lavash is twisted quite tightly and does not allow the filling to crumble.

Important: it is quite possible to prepare shawarma and shawarma at home if you purchase a lavash or pet in a store. The meat can be fried on the grill in the microwave or cooked in a pan. In your power to make a meat or vegetarian dish.

Video: "Shawarma or Shaverm?"