What is the difference between rye and wheat? What does the ear and grains of wheat, rye look like? What is the name of the inflorescence of wheat or rye?

Wheat and rye belong to the Zlakovs and in our article we will talk about how they differ.

Rye and wheat are the most popular cereals in Russia. They have been used for a very long time as food and livestock food. However, although these are extremely popular products, residents still do not distinguish these two crops, but we will tell you how to do it correctly.

What is wheat - what spikelets look like, what inflorescences are called: characteristics

Wheat refers to cereals and is considered the most important domestic culture. Today's wheat is of different varieties, but all the stems are similar in different signs. Her stems are hollow, straight and with knots. One root can grow up to 12 stalks at once. In height they can reach 1.5 meters. Their leaves are flat, fibrous and rough.

The sheets are very long and rather thin - no more than 2 cm. Some can grow hairs on some, but they may not be. The upper root system, inflorescences up to 15 cm. Each spike has 3-5 spikelets with two scales.

The fruit of wheat is grain. Each grain contains many useful substances, such as gluten, carbohydrates and other trace elements.

For the most part, bread and pasta are created from wheat flour. Grains are ideal for cereals, as well as for producing alcohol. Wheat bran help to cope with a high level of sugar and cholesterol in the blood. But that's not all. Wheat is ideal for the manufacture of compound feed, different drugs and even a fellow hood.

What is rye - what do spikelets look like, what are the inflorescences called?

Rye is also a cereal, and it has up to 13 species, among which only one is cultivated.

The stem stands straight, hollow, it has nodes and it grows up to one meter. In rare cases, it can reach two. The leaves have a blue color and come with villi. The ears are built in two rows and grow up to 15 cm. In addition, rye is not very whimsical to the soil and can grow even on sandy areas.

As for the chemical composition, it includes proteins and carbohydrates, as well as vitamins and important trace elements. Rye flour is used for baking bread. Rye bran are an excellent source of fibers and are actively used losing weight.

What is the difference between rye and wheat: differences

Rye and wheat have a common structure for cereal. Each culture is known all over the world and there is even a hybrid of these two cultures. It is called triticale. Although, there are many differences.

• Wheat appeared in the southeast of Turkey and it is called a fertile crescent. As for rye, she appeared in the Mediterranean.
• If we talk about time, then wheat appeared much earlier and therefore there are a lot of its varieties. It is important to note that each country has its own cultures, and not one species, so imagine how many of them can be. Varieties are divided into solid and soft, spring and winter, as well as annual and two -year. It is also important that solid wheat is exclusively springy, and soft wheat is winter.
• If we talk about the cultivated rye, then it happens both winter and spring. Although, as we have already said, its species also exist enough.
• Rye is resistant to frost and grows rapidly. So it can be raised even in very cold areas, where the cold is very strong. Moreover, rye is not too picky in terms of soil, and can feel quite well even in poor earth. The root system of the plant itself ennobles the soil.
• Wheat, although it endures frosts steadfastly, the soil layer is important for it. It does not sprout in clay or sand. At the same time, she does not like the heat at all. The leaves of the non-emergency cereal are bright green, and rye has a red shade.
• Cereals differ in inflorescences. As we said earlier, wheat is distinguished by a more complex structure of ears. Cereal grains have a different shape, color and length. An elongated grain can be 4-11 cm in length.
• Rye grains have an oval or elongated shape and no more than a centimeter long. In addition, their color may also differ - gray, white, yellow, brown or greenish.

• The chemical composition of rye is more diverse. The fact is that rye grains have a good content of tocopherol and niacin. Thanks to these vitamins, the nervous system works better, and cholesterol is also normalized. So, if you prefer to eat ham, then it is better to do it with black bread or grain.
• Rye contains a lot of dietary fiber. That is why rye products are often prescribed for the prevention of colon cancer.
• Wheat grains contain a lot of gluten. That is why the dough from such flour is considered high -quality. Any baking is obtained with a beautiful crust and holds shape well.
• Wheat is often used in a germinated form, because in this case the activity of useful substances in it reaches the maximum concentration.
• But rye is not always used in food and food. It has been considered a talisman since ancient times, and dry spikelets can be put under the mattress.
• Wheat is often used in medicine to create immunomodulating drugs, and rye - folk remedies and homeopathy.

Wheat is cultivated in many countries and, accordingly, in the world it is produced more. Moreover, for Russia, rye is considered a strategic culture and is stored.

Video: Food plants. Lesson 1.2. Cereals. Wheat, rye, barley, oats, corn, rice, millet, etc. Part 1