Dishes with tangerines: recipes. Salads with tangerines and chicken, red caviar, Beijing cabbage, smoked chicken, beef: recipes

Such a juicy “winter” citrus as tangerine can be safely added to meat dishes and salad. From such an ingredient, your culinary masterpieces will only “stay in the winnings”, and the guests will be surprised at your culinary talent and originality.

Duck baked with tangerines and apples in the oven

Mandarins have so much saturated and pleasant tastethat they are great for pickling and filling meat before baking. The juice of citruses will soak the meat and give it a sweet and sour taste, leaving soft and delicate.

One of the most popular dishes - a duck stuffed with apples and slices of mandarin. Such a morning languishes in the oven for a long time at low temperatures and therefore has an unusual, but incredibly piquant and juicy taste with the sweetness of mandarin and apple sourness.

Important: a baked duck with tangerines will become your crown dish on the festive table, delight and pleasantly surprise the guests.

You will need it:

• Duck - 1 carcass (without insides, washed and imposed).
• Tangerines -700-800 g. (Preferably sweet)
• Apple -1-2 pcs. Green (variety "Semerinko")
• Liquid honey - 2 tbsp.
• Soy sauce - several tbsp.
• Peppers and salt mixture
• Garlic - A few cloves

Preparation:

• The tushka of the duck is washed out, it should be sown, without feathers.
• The carcass should be rubbed with salt and a mixture of peppers, both from the inside and outside.
• Press the garlic and mix with soy sauce obtained by the marinade should also be coated in the morning.
• The remaining marinade is poured into the carcass
• Tangerines are cleaned of crusts and films
• The apple is cut into slices
• Slices of mandarin and apple fill the carcass of ducks
• Sew the duck outside with ordinary or culinary threads.
• The carcass should be sent to the oven, which needs to be heated to 190-200 degrees.
• Estimated baking time 1.5 hours. After an hour of baking, take out the duck and pierce it with a toothpick, if blood poured-bake for another 30-40 minutes, if juice and blood, then up to 20 minutes.

Important: after baking, the threads should be removed from the duck, the filling should not be removed. Set a duck with fresh fruits on a dish.

How to cook chicken roll with prunes and tangerines?

The main feature of this dish is the roll is dietary Not only because it is prepared from lean meat, but also because it is cooked or baked for a couple without oil. Chicken meat goes well with the sweetness of fruits and with them gives a wonderful taste, as well as aroma.

You will need:

• Chicken fillet - 4 breasts (this is approximately 1 kg - 1 kg. 200 g.)
• Tangerines -3-4 pcs. (choose sweet)
• Nut greetsky -100-120 g.
• Prunes - 100 g.
• A mixture of peppers and salt to taste

Preparation:

• Put a large (double) layer of food film on a wooden board.
• Each breast should be cleaned of films and deeply cut in the middle.
• All breasts are overlapped on the food film (connected by incisions and backs).
• With the help of a hammer, the meat is thoroughly beaten off, especially where the breasts are connected. This is necessary so that the roll is uniform.
• Salt and sprinkle the meat with a mixture of peppers.
• The prunes are poured with boiling water for smearing, it should be without bones.
• Mandarins are peeled and divided into slices. From each lobby, the film should be removed as carefully as possible so that only the pulp remains.
• A walnut is placed on the edge of the broken layer of meat, previously crushed with a rolling pin, then a layer of prunes and on top of it of a pink of mandarin.
• Gently twist the roll, tugging the edge with a cling film, tighten the edges tightly.
• You can cook rolls in double boots, if you do not have it, place the received sausage in a wide colander. Put a colander over a large pan, at the bottom of which water boils.
• In a double boiler (or on a steam bath), the rolls should be prepared for approximately 30-40 minutes.
• Ready to roll the roll, remove the film from it and only then cut into portioned pieces.

Pork baked with tangerines in the oven: recipe and photo

Fatty pork meat goes well with the sweetness of mandarin and together gives a rich spicy taste.

You will need:

• Pork meat (Korean or clipping) - 1 kg.
• Tangerines - 0.5 kg. (choose sweet)
• Onion - 1 PC. (average)
• Garlic - A few pcs. Zubkov
• Sauce tomato - 100 ml. (clean or with spices)
• Mixture pepperov and salt by taste

Preparation:

• The meat without a bone should be cut into pieces of 1 cm thick.
• Cut the onions in large half rings
• Garlic should be cleaned and cut into small plates.
• Prepare a baking dish. It should be dishes with a high side.
• The form is slightly lubricated with oil
• A layer of meat is laid out to the bottom of the deck, it should be pierced and added to taste.
• In a glass of water (can be replaced with meat or vegetable broth), tomato juice is dissolved and all meat is poured with this liquid.
• Put a half -ring on top of the meat
• Mandarin should be cleaned of the peel and excess films. The pulp is cut into rings that are laid out on top of the onion.
• Deco should be sent to the oven
• For the first 20 minutes, the meat is baked at high temperature (220-250 degrees).
• After this time, the temperature is reduced to 180-190 and the meat is baked for another 20 minutes.

Salad chicken in freckles with tangerine: recipe and photo

An original, juicy salad with a sweet taste will surprise your guests and give pleasant taste sensations.

You will need:

• Chicken fillet - 1 breast (approximately 400 g)
• Tangerines - 3 pcs. (not large, sweet)
• Onion - 1 PC. (small)
• A few drops of vinegar or lemon juice
• Sugar and salt to taste
• Mayonnaise - several tbsp.

Preparation:

• The onion should be marked, for this, clean it and cut it into half rings.
• Place the bow in a bowl, pour it with boiling water, drain water.
• Pour on onion vinegar, sprinkle 1 tsp. sugar and a small amount of salt. Leave to pickle for half an hour.
• After that, drain the marinade, pierce the salad bowl.
• Peel the tangerine from the peel and films, cut the slices in half, pierce the salad bowl.
• The breast should be prepared in any way: boil, fry or bake. After that, the breast is cut into pieces and added to the rest of the ingredients.
• The salad is seasoned with mayonnaise and seasoned to taste

Salad recipe with tangerines and red caviar: recipe

This recipe for salad with seafood and tangerines will decorate the festive table and surprise an unusual taste.

You will come in handy:

• Boiled Atlantic shrimp (small) - 200 g (can be replaced with pickled).
• Red caviar - 1 jar (large, 100 g)
• Egg -3-4 pcs.
• Mandarin - 2 pcs. (sweet)
• Mayonnaise - several tbsp. high fat content

Cooking:

• Shrimp are boiled in boiling water, cool
• Eggs are boiled boiled
• Mandarin is cleaned of the peel and films, the lobe of the pulp is cut in half.
• The ingredients are thoroughly mixed in the salad bowl, seasoned with fat mayonnaise.
• On top of the salad should be put a layer of red caviar before serving.

Salad with smoked chicken and tangerines: recipe

You will need:

• Smokled ham - 1 PC. (can be replaced with fillet).
• Egg - 4 things.
• Mandarin -2-3 pcs. (sweet)
• Cheese fatty - 100 g (for example, “sour cream” or “Russian”).
• Mayonnaise - several tbsp. high fat content
• Salt to taste (If you want to)

Preparation:

• The meat is separated from the bone, cut
• Eggs are boiled and cut in the same way as meat
• Mandarins are peeled from the peel and films, the pulp is cut in half.
• All ingredients are refueled by mayonnaise and mixed.
• The cheese is grated and placed on a slide over the salad before serving.

Peking cabbage salad and tangerines: recipe and photo

You will need:

• Chinese cabbage- 200 g. The white and green part
• Mandarin-2-3 pcs. sweet variety
• Cucumber- 1 PC. (small)
• The onion is blue- 0.5 bulbs (small)
• Mayonnaise- several tbsp. low fat content
• Sesame white- 1 tbsp. seeds
• Egg - 2 pcs. Kurin
• Salt to taste

Preparation:

• The egg is boiled
• The cabbage should be finely chopped and put on a serving dish.
• Onions are cut into small half rings and placed on top of cabbage.
• The cucumber should be cut into half rings and put with onions.
• Salt the salad to taste, add a mixture of peppers.
• Slices of mandarin, peeled from the film, are laid out on top of the cucumber.
• A slices of boiled eggs are placed next to the tangerines.
• The entire salad is watered with low -fat mayonnaise. You can add a few drops of soy sauce.
• Before serving, the salad is sprinkled with white sesame seeds.

Beef with tangerines: Salad recipe

This salad refers to the category of warm, since the meat added to it should be only prepared.

You will need:

• Beef (pulp or clipping) - 300 g.
• Cherry tomatoes - A few pcs.
• Tangerines - A few pcs.
• The onion is blue - 1 PC. (small)
• Rugula -80-100 g.
• Olive oil - 3 tbsp.
• Soy sauce - 3 tbsp.
• Sesame - 1 tbsp.
• Salt to taste

Preparation:

• The beef steak should be frying on a grill or in an oil in a pan. Try not to dry the meat and leave it juicy.
• The finished meat is cut into slices and placed on a pillow from arugula.
• The meat is sprinkled with halves of cherry tomatoes, half rings of blue onions and tangerine slices with a remote film.
• The gas station is prepared from oil and soy sauce, the resulting salad is watered with it. You can add a small slice of garlic to the gas station.
• The finished salad is sprinkled with sesame seeds.

Video: "Salad with tangerines"