Eggplant with tomatoes, pepper, carrots and mushrooms for the winter: 3 best recipe with detailed ingredients

Eggplants go very well with tomatoes, so let's prepare tasty conservation from them.

Content

Eggplants with tomatoes are suitable vegetables for winter conservation. From such vegetables you can prepare salads, snacks, lecho and other winter dishes. The conservation is very tasty and appetizing.

Eggplant with tomatoes for the winter

As mentioned earlier, eggplant and tomatoes are quite well combined and perfectly complement each other. Such an appetizer can be made in sharp or not very, as well as prepared it with a large number of spices or with moderate.

Eggplant - 1.8 kg
Yellow tomatoes - 800 g
White onion - 130 g
Garlic - 1 head
Apple vinegar - 170 ml
Vegetable oil - 210 ml
Salt, sugar
Kolyuria, coriander, popgon

Cut peeled and washed eggplant in small cubes. Sprinkle the vegetables with salt and pour water, leave for 10 minutes, then rinse and drain the entire liquid.
Grind the peeled onions with cubes.
Peel the garlic and pass through the press.
Cut the washed tomatoes on the skin and lower it into boiling water, then peel from the skin. Then grind tomatoes with a blender or meat grinder.
Heat the oil, fry the onion on it to a transparent color.
Next, send tomato puree, garlic and eggplant to the container, mix the vegetables, simmer under the lid for 10 minutes.
Fuck the snack and sugar, spices, prepare another 20 minutes.
Turn off the fire under the stewpan, add vinegar to it, mix the vegetables
In clean and sterilized jars, lay out the snack, close them with lids.
The cooled conservation can be rearranged in a cool place.

Eggplant with tomatoes, pepper and carrot for the winter

A snack from these vegetables is very appetizing and tasty. Such a yummy can be safely sent to the festive table.

Eggplant - 350 g
Tomatoes - 350 g
Sweet pepper - 350 g
Carrot - 150 g
Garlic - 5 cloves
Parsley, dill - 30 g
Sunflower oil - 80 ml
Dining vinegar - 1.5 tbsp. l.
Boiled water - 20 ml
Salt - 25 g
Sugar - 15 g

Washed eggplant, cut into thick circles. Washed in salt water, rinse and drain all the water.
After that, heat the oil and fry each piece of eggplant on it until cooked.
Cut the rings washed and cleaned of seeds.
Grind the washed tomatoes in circles.
Peel the garlic, pass through the press.
Wash the greens and chop finely.
Cut the purified and washed carrots in circles.
Connect the greens, garlic in the container.
In a sterilized, clean container, put several circles of eggplant.
After send a little garlic with greens to the container.
Send tomatoes with the next layer, add them a little, put a little greenery with garlic on them.
Now put carrots and garlic with greens in a jar.
The final stage will be pepper and aromatic mixture.
From water, vinegar and salt with sugar, prepare the marinade, pour it to vegetables.
After cover the jar with a lid and send to a permanent storage.
If desired, you can shoot a sample from such a snack in a few days.

Eggplant with tomatoes and mushrooms for the winter

Such a winter snack can serve as an excellent festive dish. You can serve such a yummy as an independent dish or, as a basis for other dishes, for example, salads, stewed potatoes, etc.

Eggplant - 450 g
Tomatoes - 200 g
Champignons - 220 g
Onions - 110 g
Garlic - 5 cloves
Dill - 1 beam
Vegetable oil - 120 ml
Apple vinegar - 50 ml
Salt, sugar, spice

Cut the washed and peeled eggplant into small cubes. Soak vegetables in salt water for 15 minutes, after water, and wash the eggplant. This procedure will help get rid of bitterness, which eggplant can be given in a finished dish.
Cut the washed and cleaned tomatoes with slices.
Cut the washed and cleaned mushrooms with plates.
Rub the peeled garlic.
Wash and chop the dill. It is also permissible to use parsley and cilantro, if desired for the aroma, you can add a little fresh basil to the snack.
Cut the peeled onions in half rings.
In the pan, heat the oil, add salt and sugar to it, heat the mixture well. You can also add spices to the snack, for example, estraon, anise, caraway seeds, oregano, etc.
Put all the vegetables except garlic in a container, mix and cook for half an hour, making a quiet fire under a pan.
After this time, add garlic, dill and vinegar to the pan, prepare the contents for another 15 minutes.
In a sterilized container, put a delicious snack and close it with lids.
After a day, rearrange the conservation in a cool place.
If you want the appetizer to be more acute, add a little fresh bitter pepper or sharp spices to it.

Having prepared such a delicious snack in the summer, in winter you can please yourself and your own taste of summer. If desired, add or replace the ingredients indicated in the recipes, so the taste of the conservation will turn out exactly what you want.