SUSCOUS TAKE ANKL BO BOBRICE WOULD: BEST recipes for the winter. Type like ankle bars for winter with zucchini, garlic and pepper, sharp, sweet and sour, classic: recipe

Recipes for making an ankle bars from zucchini.

Content

Ankle Bens sauce appeared in Russian cuisine in the nineties, when the television screens had a beautiful advertisement for a delicious, tomato sauce. But many did not have the means to buy this addition to food. Therefore, the hostesses independently came up with a variety of Ankle Bence sauces. Now there is no original sauce on the shelves of stores, but in the arsenal of each housewife there was a recipe for delicious sauce, which can be found in cellars at the moment.

Ankle Bence Saus: Classic Recipe

Ankl Bence sauce will be a great addition to your table in the winter. Will delight with vitamins, as well as a pleasant and unusual taste. There are a lot of recipes for making an ankle bence. It can be prepared both with zucchini and eggplant. It all depends on your preferences, as well as the time of conservation of salad. Ankl Benns with zucchini is a great pleasant sauce with delicate taste.

Ingredients:

1 kg of tomatoes
0.5 kg of onion
1 kg of zucchini
200 ml of tomato paste
250 ml of vinegar
200 g of sugar
230 ml of sunflower oil
A tablespoon of salt
5 pieces of bell pepper

Recipe:

Cut everything into strips. To do this, you can use the kitchen combine. This will significantly save your time
If there is a rough skin on the zucchini, it must be removed. Also, seeds need to be removed from old fruits
If the fruits are young, this is not necessary. When all the products are cut into strips, it is necessary to pour 1 liter of water into the pan
Dissolve tomato paste in it, add sugar, salt and vegetable oil
Now this mixture must be boiled. As soon as it boils, pour vegetables, cover with a lid and languish on medium heat for about half an hour
5 minutes before the end of the preparation, pour in vinegar, mix again, boil for 5 minutes
Pour into sterilized jars and roll up
Now you need to put the prepared canned food on the canvas and wrap it with a warm blanket
Leave to cool

ANKL BARS SUSE FROM RUBRICAL WITH HARKING: Recipe

This variation of the Ankle Bence sauce has a piquant taste and interesting garlic aroma.

Ingredients:

2 kg of zucchini
1 kg of onion
1 kg of pepper
1 kg of tomatoes
A glass of vegetable oil
200 g of sugar
100 ml of vinegar
200 grams of garlic

Recipe:

Cut the vegetables with fairly large pieces, pass the tomatoes through a meat grinder
Now pour the tomato mass into the vessel, add vegetable oil, salt, sugar and boil
Enter in an tomato boiling mixture of zucchini, onions, as well as salad pepper
Hold on fire for 20 minutes. After that, crush the garlic on the garlic codium and pour in vinegar
Cover with a lid and put out for another 10 minutes
Lay out on sterilized jars and roll up
It is better to cool down under the veil

Sweet and sour sauce Ankl Bence: Recipe

It is prepared using carrots, as well as Krasnodar sauce. The taste of the snack is quite piquant.

Ingredients:

1 kg of pepper
2 kg of zucchini
0.5 kg of carrots
0.5 kg of onion
1 kg of tomatoes
250 ml of Krasnodar sauce
200 ml of vegetable oil
100 grams of sugar
50 g of vinegar
A spoonful of salt
Curry seasoning
0.6 liters of water

Recipe:

Cut the zucchini with thin slices, onions in half rings, tomatoes are best passed through a meat grinder
Cut the bell pepper into strips. Pour 600 ml of water into the container
Add Krasnodar sauce, tomatoes, vegetable oil, salt and spices
After boiling the mixture, lower the vegetables into it, cover with a lid, simmer 10 minutes
After that, enter the carrot, as well as onions, cover with a lid, languish for 20 minutes
After that, enter vinegar, cook until the mixture is consistent similar to the sauce
Pour the mixture into sterilized jars and roll up

Acute Ankle Bence sauce for the winter with zucchini: Recipe

Preparing an ankle bars sauce for this recipe very quickly. A delicious addition to any dish.

Ingredients:

1 kg of zucchini
1 kg of tomatoes
0.7 kg of bell pepper
0.5 kg of onion
250 ml of vegetable oil
100 g of sugar
A tablespoon of salt
70 ml of vinegar

Recipe:

You need to pour tomato juice into the container, which must be prepared from tomatoes
Add salt, sugar, spices. Boil and add vegetables chopped with plates
Cook for 20 minutes. After that, three red peppers are added to the mixture, which are previously passed through a meat grinder
Enter 200 grams of garlic, cook the mixture under a closed lid for 10 minutes
The prepared mixture is rolled into sterilized jars, stored in the cellar