The salting of tomatoes for the winter is hot and cold: the best recipes. How to salute tomatoes with mustard, carrot bone, celery, spices, onions, green and stuffed: recipes, important rules and useful tips for hostesses

In this article, we will give advice to hostesses to prepare salted tomatoes. Recipes will be quite diverse.

Content

Every year, the preparation process is such a simple, at first glance, snacks, will improve. Let's look at the most popular recipes.

Important rules and tips that will help the hostess get delicious salty tomatoes

Before starting the salmon is tomato, it is worth taking into account several rules that will help preserve the beneficial qualities of the vegetable and will not let the banks “explode”:

Banks for conservation should be washed well with a brush, it is better to use a hard brush, and also, instead of a detergent, you should use soda. She will better clean the vessel of pollution.
The lids must also be washed with soap and soda, then put in a bowl and boil for 5 minutes. This should be done no earlier than 2 hours before the twist.
Banks before filling must be treated with boiling water.
Tomatoes need to choose hard, without damage, cracks. Otherwise, the appetizer will not look aesthetically pleasing and the bank may explode.
Washing tomatoes should be carefully, several times in warm water.
Tomatoes are initially sorted respectively to varieties, sizes and degree of maturity. It is better to choose them of one average size, because Too large fruits may not be marinated properly.
In order for the fruits to remain intact over time and burst, you need to choose the fruits of medium maturity.
It is worth paying special attention to the presence of a white rod in the fetus, it should not be, otherwise, the salting will not turn out so tasty.
Also, for salting tomato In any way, you should not use iodized and "extra" salt, because She will only spoil the taste. The usual stone or salt of large grinding is best suited.
At salting tomatoes In a pan, it is worth choosing a wide container, thus, the fruits of tomatoes can be laid out in only one layer and they are not remembered.
If you use cherries, currants, greens, etc. for your conservation, then large leaves should be chopped into small pieces so that they are more convenient to put in a jar, so the salt will look more aesthetically pleasing. And in order to make the appetizer as fragrant and tasty as possible, it is best to use fresh torn leaves and herbs.
At hot way Sninning tomatoes is much better preserved the appearance of the fruit. Therefore, you can saw entire tomatoes, You can also slices.
At cold salting method The appearance may deteriorate, so it is best to select tomatoes not quite dreary with thin, but elastic skin.

It is important to fulfill the rules when salting tomatoes

Mostly canned and saw tomatoes in hot and cold ways.

Tomatoes with a simple cold saline for the winter: Recipe

For this method of salting tomatoes, we choose solid, elastic, so that it is not better to preserve their shape.

We perform the following recipe:

At the bottom of the container, you need to put currant leaves, 3 garlic slices and spices.
Lay tomatoes, on top - greens and leaflets
70 g of salt must be diluted in 1 liter of boiled water. Let it brew for 10 minutes. Pour vegetables and close cans with nylon lids.

After 2 weeks, the snack is ready for use. For salting fruits, you can use a variety of spices and spices for every taste. The most popular dill among them, garlic leaves of horseradish, cherries and currants. Also, tomatoes are perfectly combined with a stage, celery, thyme, rosemary. Often, red pepper, chili, fragrant pepper, cloves, cinnamon or mustard are added to tomatoes for piquancy to the tomatoes. Spices should be in harmony not only with tomatoes, but also among themselves.

For lovers of refreshing menthol taste, you can add mint, and the lemon taste will give lemon balm. If you like sharp snacks, then it is best to add a little bitter pepper. Bulgarian pepper enhances the taste of tomatoes, so among the recipes of salting tomatoes you can often find this vegetable.

Cold pickle of tomato with mustard for the winter: Recipe

Of course, one of the oldest recipes salting tomatoes for the winter.

Recipe:

We lay the leaves of horseradish and currants, dill umbrellas, mustard grains.
Put the tomatoes tightly (it will take about 1.5 kg) and pour a cold brine prepared as in 1 recipe (70 gr. Dissolve salt in 1 liter of boiled water. Let it brew for 10 minutes, then pour it into jars and close them with lids).
Cool cans with tomatoes and send them to the winter.

Unusual salting of tomatoes with carrot tops: recipe hotly

Tomatoes are perfectly combined with many vegetables and spices, in addition to the habitual leaves, garlic, carrot tops can be added to the pickles. The taste of the appetizer becomes unusual, as well as carrots are often added to twist for beauty.

So, let's proceed to the preparation of salted tomatoes according to the recipe:

Put carrot tops, spices and garlic shares in the selected 3 liter jar.
We lay 1.7 kg of tomatoes, pour boiling water for 15 minutes.
Then the water from the jar should be poured into a pan, add 1 tablespoon of salt there per 1 can of water from tomatoes, boil and pour the tomatoes back with a ready -made hot brine.
Twist the banks, leave the top for a day under the blanket.
Then transfer to a cool place.

Salting cherry tomatoes with celery: recipe

For salting Small cherry tomatoes are great. They always look good on any holiday table, and the taste of tomatoes is excellent. Tomatoes cherry can be salted And without adding vinegar, though the twist will have to be stored in the refrigerator.

Recipe:

To prepare the brine, you need to add a crushed garlic head in 1.5 liters of water, 2 tbsp. l. Salt and fragrant pepper, all this must be brought to a boil. Cool to room temperature.
Put celery and a pair of laurel sheets to the bottom of the banks. Next, tomatoes and greens on top.
After pouring with a brine, we close the lids and send it to a cold place.

In the same way you can plow and ordinary tomatoeseven cut them into slices. But at the same time, elastic and unripe fruits should be chosen, so they will better maintain shape.

Fast ambassador of tomatoes with spices: Recipe

To enjoy salty tomatoes, it is not necessary to prepare for this in advance or wait a month until the appetizer is suitable for use. There are many quick -preparation recipes salted tomatoes.

If you prepare them in a quick way to speed up the process, you can pierce each fruit in several places with a toothpick or make a cross -shaped incision on one side of the tomato.

Recipe:

Tomatoes will require no more than 1.3 kg. 2 cloves of garlic cut into thin plates. In warm salt water, soak dill and cherry leaves.
Put the prepared greens, garlic and tomatoes in the jar.
Prepare a brine. To do this, you need 1.5 liters of water 3 tbsp. l. Salt, add 1 chopped head of garlic and fragrant pepper. Boil all this, then cool to room temperature.
Pour in brine banks with tomatoes.
Already a day after a brine, tomatoes can be consumed.

Salty tomatoes: a bow recipe with onions

The taste of tomatoes can be enhanced by ordinary onions.

Recipe:

At the bottom of the jar, you need to put your favorite greens and spices for pickling. Cut the onion into thin rings and add to the jar.
Cut the garlic - cut and put in a jar.
Put tomatoes.
Pour a 3 liter jar with tomatoes with cold water to the top (to measure the amount of water on the jar).
Drain the water from the jar into the pan.
For brine, you need to add 3 tbsps of sugar and 1.5 tablespoons of salt per 3 liter jar of tomatoes to the pan and boil it.
Pour tomatoes with a cooked brine.
Leave to suck for 5 hours.
Then close the lids and send to a cool place.

If you want more salty and softened tomatoes, then you should withstand tomatoes for more than 6 hours. For lovers of elastic and to the extent of salty tomatoes, 3-4 hours are enough.

Such tomatoes are prepared very quickly, but not stored for long. If you add a little vinegar, the taste will become more marinated and the shelf life will last. You can supplement the taste of tomatoes straw bell pepper, mustard, walnut sheet, nutmeg, etc.

Salty tomatoes: a bow recipe with onions

A simple way to pickle green tomatoes: recipe

Of course there is a way to pick up green tomatoes, let's look at it.

Recipe:

Prepare: 1.5 kg of green tomatoes, a couple of garlic lobules, herbs and leaves.
We alternate the laying of tomatoes and herbs.
We put garlic slices on top.
In 1.5 liters of cold water, dilute 3 tbsp. salt and pour tomatoes with such a brine.
Heat the plastic cover in warm water and close the jar.
It is necessary to store such a workpiece in a cool place, and the appetizer is suitable for use in a month.

Green tomatoes with a mixture of peppers: recipe

Recipe:

Grind 1.5 kg of sweet pepper and 0.5 kg of Gorky. You can cut into slices or rings.
We place tomatoes and other components in jars. Pour the contents of boiling water for 10 minutes. Drain and repeat the procedure.
Once again, drain the water from the cans to the pan for boiling, while adding 1.5 tablespoons of salt to it.
Pour the blanks with this brine.
Twist and leave under a warm blanket.

This option can be prepared in a cold way. This will require a barrel and preparation according to the previously indicated “cold recipe”.

How to pick up stuffed tomatoes?

Are popular and stuffed tomatoes. There are also saw, but at the same time the brine will not be needed.

Tomatoes should be chosen preferably the same size. Rinse and dry.

To prepare the “minced meat”, you need to chop 200 g of greens, 100 g of garlic and a quarter of acute pepper. Mix everything well and salt 1.5 tablespoons of salt.
Tomatoes (no more than 1 kg) cut to the middle and lay out the filling.
We spread in a 3 liter jar, decorate with herbs, twist.

Mixing various varieties of tomatoes, especially different colors - is not worth it. If in the bank they will look very beautiful, then in fact the snack will be spoiled.

Red, brown and green fruits have different cooking time. Therefore, the difference in taste is very strong.