Recipes of delicious gravy with meat, fish and vegetables. How to prepare a tomato sneak?

An article on how to cook delicious gravy of meat, fish and vegetables.

• Our ancestors began to cook gravy for meat and fish for a very long time.
• At first the gravy was very simple - the released juice from meat when it was prepared.
• Over time, housewives learned to prepare various sauces for the second dishes in broth or water.

How to cook gravy?

• Modern housewives prepare many different following: on meat, vegetable, mushroom broth; water, milk and cream. To thicken the gravy, add flour, you can also starch.
• To improve taste, add to the sneak: garlic, onions, parsley and dill, black pepper and fragrant, nutmeg, ginger or finished seasonings.
• Flour is fried in oil or dry pan, and then gradually diluted with hot water and stirred so that there are no lumps.

Famous in a rustic

Recipe:

1. We melt in a pan 2 tbsp. tablespoons of butterAdd to it 1 tbsp. spoon with the top of flourFry it until golden.
2. Pour into the flour 1 glass of milk and chicken brothstir, salt, pepper, let it boil for 10 minutes, sprinkle chopped by dill greens, parsley, And turn off the fire.

Famous on sour cream

Recipe:

1. We melt in a pan 2 tbsp. tablespoons of butter And fry a little 1 small onion, finely cut.
2. Add 1 tbsp. a spoonful of flour And fry to golden color.
3. Dilute 2 glasses of vegetable decoctionWe stir.
4. Add half a glass of sour cream, salt, pepper and other spices at will.
5. We boil for 10 minutes, add greens And turn off.

The next 2 gravy will be prepared for meat.

Acute gravy

Recipe:

1. Mine 100 g of horseradish And rub on a grater.
2. Add to a grated horseradish 2 drops of vinegar.
3. On the 40 g butter Fry a little 2 tbsp. tablespoons without the top of flour.
4. Fill half a glass of meat brothStir and bring to a boil.
5. Add horseradish 150 g of sour cream, salt and ground pepper to tasteMix.
6. 2 raw yolks Beat, heat, but do not boil, otherwise they will curl up, and add to the gravy, mix again.

Grave

Recipe:

1. To juice (1 cup) in a pan, where meat was friedAdd 1 teaspoon of flourAnd stir.
2. Pour in 100 ml of beef broth, half a glass of red wine, salt to taste, And boil over low heat until thickened (5-10 minutes).
3. Remove from heat, filter and serve.

Famous, which serve to rice, vegetable and fish cutlets.

Gravy is sweet and sour with raisins and wine

Recipe:

1. On the 3 tbsp. tablespoons of butter Fry 2 tbsp. flour tablespoons and 1 onion, finely cut.
2. Pour hot water and interfere; There should be so many water so that the gravy is of medium density.
3. Add salt, ground pepper, 1 glass of wine, 1 glass of lemon juice, 2-3 teaspoons of burnt sugar and sugar-sand so that the gravy taste sweet and sweet.
4. At the end add half a glass of raisinsWe bring to a boil.

Such a gravy is suitable to any dishes, besides, it can twist salads.

Lemon

Recipe:

1. Mix 4 tbsp. tablespoons of greens of parsley and dill, 2 tbsp. tablespoons of green onions, salt and ground pepper.
2. Fill 250 ml of cream and 1 tbsp. spoon of lemon juiceMix everything and is ready for the gravy.

This gravy will do to the grill baked on the grill, poultry, barbecue.

Ginger gravy

Recipe:

1. We connect together 1 tbsp. spoon of lemon juice and soy sauce, 6 tbsp. tablespoons of vegetable oil.
2. Add half a teaspoon of chopped ginger and 1 clove of garlic, also chopped.
3. The gravy is ready.

Pork tasty grave recipe

Pork gravy approaches different side dishes: porridge, potato puree, pasta.

Pork gravy with sour cream

Recipe:

1. 400 g pork cut into small pieces and fry in a preheated pan with 4-5 tbsp. spoons of pork fat to a golden crust.
2. 1 small onion finely cut, add to the meat with 2 tbsp. spoons without the top of flour, and also fry until a golden hue of onions and flour.
3. Dilute 2 glasses of waterstirring.
4. Add to the grave 1 glass of sour cream, salt, ground pepper and other spices at will.
5. Stew under a closed lid until the meat is ready.
6. If the gravy is thick, add even hot water, and dilute it to the desired consistency.
7. At the end, sprinkle the gravy with herbs and turn off the fire.

Note. If, instead of sour cream, add a few tablespoons of tomato paste to the gravy, then it will turn out tomato gravy.

Beef gravy recipe

Beef gravy is well suited to boiled potatoes and mashed potatoes, various porridge.

Famous from beef

Recipe:

1. Beef pulp (500 g) Cut into thin cubes and fry on 1 tbsp. spoon of vegetable oil.
2. When the liquid evaporates, add to the meat 1 small finely chopped onion, 1 tbsp. a spoonful of flour And we continue to fry, stirring all the time.
3. Then add 1-2 tbsp. tablespoons of tomato paste or several finely chopped tomatoes without skinWe extinguish 1-2 minutes.
4. Add 2 cups of water And we interfere, until the gravy is homogeneous, salt, pepper And extinguish until the meat is ready.

Kurine stomachs, recipe with photo

From chicken stomachs you can cook delicious gravy. The stomachs are prepared quickly. Such a gravy will do to pasta, various porridge and potato puree.

Note. Chicken stomachs cannot be cooked or stewed for a long time, since with long cooking they will lose their juiciness, and the finished dish will be dry and tasteless.

Famous chicken stomachs with bell pepper

Recipe:

1. We take it chicken stomachs (500 g) And we cut it, thoroughly and cut into small pieces.
2. We melt in a pan 1-2 tbsp. tablespoons of butter or pour the same amount of vegetable oil And fry the offal.
3. We cover the pan with a lid and simmer for about 10 minutes.
4. Finely cut 1 small red onion And add to the meat, fry 8 minutes, stirring.
5. Then add cut into strips bulgarian pepper (2 pcs.)Sprinkle 2 tbsp. spoons without the top of flour And we languish, stirring another 10 minutes.
6. Fill 1-2 cups of broth or water, salt, pepper, And stew for another 25 minutes until the stomachs are soft.

Carrot and onion

This gravy is good to potato puree.

Delicious fragrant gravy with carrots and onions

Recipe:

1. On the 2 tbsp. tablespoons of butter Fry 1 small finely chopped onion and 2 teaspoons of flour.
2. Add 1 grated carrot And we continue to fry.
3. FROM 3 tomatoes We remove the skin, after dropping them for 2-3 minutes into boiling water, finely cut them and add to the pan.
4. We cover the pan with a lid and simmer for several minutes, until the tomato is soft.
5. Pour into the pan 1 cup of hot meat broth, salt, pepper to your tasteWe boil for about 10 minutes and turn off.
6. At the end add greens of parsley and 3-4 cloves of chopped garlic.

Prepare i am adding to pasta.

The gravy is vegetable

Recipe:

1. 1 small onion finely cut and fry a little in a pan with 1 tbsp. spoon of vegetable oil.
2. Add 1 carrotGrate and continue to fry.
3. Then add the crushed tomatoes (400 g), a pinch of sugar, salt and pepper to taste, and bring to a boil.
4. Pour in half a glass of fat cream, 1 tbsp. spoon of butter, And boil until the liquid evaporates from the gravy.

Kurin fillet gravy

• The chicken now occupies a leading place among other meat products. Chicken grave - tasty and healthy additive to different side dishes.
• Chicken meat is good it is combined with carrots, tomatoes, bell pepper, garlic, mushrooms, zucchini and eggplant.
• Sophistication dishes with chicken will be given spices: thyme, basil, caraway seeds, and turmeric In addition to taste, it will also paint the dish in yellow. It can be added to pilaf or gravy.

Kurin's grave for chicken with mushrooms and sour cream

Recipe:

1. The middle onion finely cut and fry on vegetable oil (1 tbsp. Spoon) to a golden hue.
2. Add cut cubes chicken fillet (500 g) And we continue to fry for 15 minutes, stirring.
3. Then add chopped finely mushrooms: white, oil, oyster mushrooms (500 g) And extinguish under the lid.
4. When the mushrooms are softened and darkened, add 2-3 tbsp. tablespoons of sour cream.
5. Separately fry in a pan with 30 g of butter, 1 tbsp. spoon of flour, dilute 1 glass of water, let it boil and add to mushrooms and meat.
6. Add to the grave salt, spices to taste, And stew until the readiness of meat and mushrooms.
7. Instead of flour, you can add a piece of cream cheese in the gravy.

Kurin's grave with vegetables

Recipe:

1. Chicken fillet (500 g) Cut into thin cubes and fry in a pan with 2 tbsp. tablespoons of vegetable oil.
2. Add 1 average carrotGrate, and continue to fry.
3. Then add cut vegetables: cubes - 1 small zucchini, strips - 1 sweet pepper, cut into pieces - 2 tomatoes without a skinand extinguish under the lid for 5-10 minutes.
4. We add waterTo cover vegetables and meat, salt, pepper, add other spices to taste And stew for another 20 minutes.
5. At the end add crushed greens and finely chopped garlic (2 cloves)And turn off the fire.

Delicious gravy grave

This gravy is good To the rice.

Famous from champignons

Recipe:

1. On the 2-3 tbsp. tablespoons of vegetable oil Fry finely chopped 1 small onion.
2. Add 0.5 kg of peeled, chopped with champignons plates And we fry until the liquid evaporates, and the mushrooms are slightly fried.
3. Pour mushrooms 1 glass of cream, salt, pepper, add lemon juice to taste, And stew for 10 minutes, stirring.
4. At the end add parsley, crushed 2-3 cloves of garlicAnd turn off the fire.

Gravy liver

According to nutritionists, the most useful beef liver. It has more vitamins and trace elements than in turkey, chicken and pork liver.

The gravy from the liver is well suited to potato puree or pasta.

Some tips to adhere to to get a delicious dish:

• So that the liver in the finished dish is soft and tender, before cooking, it needs soak in milk or water.
• Frying the liver, salt it at the end of cooking so that it is not stiff.
• When buying a beef liver, choose not very large - the size of the liver depends on the age of the animal, and the young animal and the liver are tastier.
• The fresh liver has a bright color, it is shiny with a pleasant sweetish smell.

Famous from beef liver with sour cream

Recipe:

1. Beef liver (0.5 kg) We soak in water for about 1 hour, and then cut into small cubes.
2. Fry the liver in a pan with 2 tbsp. tablespoons of vegetable oil 10-12 minutes.
3. Add to the liver 1 onion, cut into cubes, 1 carrotgrated, and simmer for 5-7 minutes.
4. Pour in 100 ml of sour cream and hot water or broth so much to cover the liver; Salt, pepperWe close the lid and simmer for 5 minutes no more.
5. At the end add parsley, dill and chopped garlic (several cloves)And remove from the fire.

Note. The liver cannot be frying or cooking for a long time, otherwise it becomes stiff and tasteless. The perfect cooking time is 20-25 minutes.

Delicious fishing recipe

Delicious gravy is obtained from such species of fish that have few bones: pink salmon, trout, hek, polish, keta, sea perch and other sea fish. From river fish for gravy is only suitable for pike.

Fish gravy can be served to potato puree, porridge, pasta or as an independent dish, with a vegetable salad.

Gravy gravy in tomato

Recipe:

1. We take it 15 carcasses of pollock, remove the scales, the insides, cut off the heads, fins and tails, rinse well and let the water drain. Cars can be frying whole or cut in half.
2. Mix in a deep bowl 3-4 tbsp. tablespoons of flour, salt, black ground pepper and other spices to taste, and roll fish from all sides.
3. Pour into the pan vegetable oil (1-2 tbsp., And fry the fish on both sides until it is browned.
4. Separately in a pan, fry the cube cut onions (1-2 pcs.) and grated carrots (1-2pcs).
5. Add 3-4 tbsp. tablespoons of tomato paste, 1 tbsp. a spoonful of sugar, 1-2 cups of hot water, We lower the fish, salt, pepperWe cover with a lid and simmer for 5 minutes.

The gravy is tomato

This gravy can be served to different side dishes.

The gravy is tomato universal

Recipe:

1. One small onion and 2 tbsp. spoon flour without top Fry on 2 tbsp. tablespoons of vegetable oil to a golden hue.
2. Add 2-3 tbsp. tablespoons of tomato paste and 300 ml of hot waterStir.
3. Add to the grave 2 bay leaves, 1 tbsp. a spoonful of sugar, salt, black pepper, boil for a few minutes, add parsley, dill And turn off.

Any gravy is cooked quickly. Thanks to her, the taste of the dish immediately changes. So you can diversify your menu. One and the same side dish, with different gravy, will taste like different dishes.

Video: How to cook gravy, recipe?