Tomatoes in cheese and creamy batter - the best step -by -step recipes

Delicious tomatoes in batter can be cooked very quickly. And how exactly - we will find out in the article.

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Dishes in batter have always been simplicity in preparation and special taste. Most often, meat and fish dishes are prepared in this way, however, vegetables can be cooked in the same way. Snakes are light, but satisfying and very fragrant thanks to the spices that are added to the batter.

Tomatoes in cheese batter

Such a snack is a real lifesaver for every housewife. After all, it is prepared very quickly, and all the ingredients necessary for its preparation, as a rule, are always at hand. Despite the simplicity of this dish, it turns out very tasty.

Tomatoes - 2 pcs.
Cheese - 85 g
Kurin egg-1-2 pcs.
Sour cream - 30 g
Flour-25-35 g
Oregano, paprika, turmeric, salt
Walnuts - 25 g
Frying oil

Tomatoes choose ripe, but not overripe, they should be dense. Wash the vegetables, cut their skin and lower them into boiling water. Then remove the skin and cut it with not very thick circles.
The cheese can be used by the usual hard, hard with additives, for example, nuts, herbs, etc. or flooded. In the latter case, pay attention to the fact that it should be the melted cheese, not a cheese product. Rub the cheese using a fine grater.
Grind walnuts to a powder state.
In the plate, connect all the ingredients except tomatoes and oil. If desired, sour cream can be replaced with high -quality mayonnaise.
Mix the mixture well and evaluate the consistency that turned out. The batter should be thick enough, otherwise it will simply spread through a circle of tomato.
Speuse the oil in a deep pan, cut a circle of tomato in the batter from 2 sides and put in a container.
You need to fry the appetizer over medium heat. As soon as you see a golden fried crust on tomatoes, remove them from the pan.
If there is excess oil on the appetizer, remove it with dry napkins
Such a dish can be served both hot and cold.

Tomatoes in a creamy batter with herbs

Tomatoes, as in principle, other products, can be prepared not only in classic or cheese batter. No less tasty will turn out a snack cooked in a creamy batter with various fragrant greenery.

Tomatoes - 2 pcs.
Home cream - 300 ml
Flour - 50 g (possible less or more)
Egg yolk - 2 pcs.
Green onions - several feathers
Parsley - 1 tbsp. l.
Salt, spices
Frying oil

Wash the vegetables, put the tomatoes on the skin and lower it into boiling water, then peel from the skin. Finely chop the onion
Wash the parsley and cut
Put the egg yolks in the plate, stir them
Add cream and salt to the capacity, slightly beat the mass
After that, send the onions, greens, spices and sifted flour there, mix the ingredients and evaluate the density of the batter. If it turned out to be too liquid, add a little more flour, if thick - dilute with cream
Sweet the oil in the stewpan. Clay circles of tomatoes in the batter and put in a container. For frying tomatoes in batter, it is best to use refined oil, that is, that oil that does not have a pronounced smell
Fry the appetizer from 2 sides over medium heat until an appetizing golden crust appears
Put pieces of tomatoes in batter on dry napkins in order to remove excess fat

Tomators in batter are a delicious and perhaps one of the easiest to prepare a snack, which, if necessary, can be prepared in 10-15 minutes. In order to improve the taste of the coward, you can add greens, nuts, various spices, cheeses with different tastes. Milk and cream can be replaced with mineral water, beer and even water. It is also important to note that at the request of the batter can be made sharp, for this you just need to add a little ground or fresh bitter pepper.