You can cook fragrant tomatoes with basil after reading the material.
Content
Rolling tomatoes with basil into banks for the winter, we prepare for our family not only a beautiful and tasty twist, but also very useful - with a thin aroma of spicy herbs and a chic color palette.
And if everyone knows about the benefits of tomatoes, then not everyone knows about the magical properties of basil. This spicy medicinal plant is a storehouse of essential oil, tannins, vitamins, phytoncides, it is low -calorie.
According to experts, the use of basil increases immunity, helps to fight a cold, all kinds of infections and pathogenic bacteria, and even restrains the development of cancer tumors in the body.
But remember that the basil cannot be consumed by everyone indiscriminately. It is forbidden to eat it to those who are sick with epilepsy, cardiovascular ailments, pregnant women and babies up to seven years of age; Allowed in small quantities to diabetics, hypertension, people with thrombophlebitis and ischemic disease.
Sweet tomatoes with basil
The most tender twist from classical Ukrainian cuisine. As a rule, in the blink of an eye, both vegetables and brine, which have a sweet taste, disappear.
Necessary ingredients for 1 three -liter jar
- Ripe, tight tomatoes - how much can you put in a three -liter jar
- Sugar - 6 tablespoons without a hill
- Salt - 50 g
- Citric acid - 1 teaspoon without a slide
- Water
- Basil-2-3 branches or 8-10 leaves
Step -by -step recipe:
- Prepare the dishes: we wash and sterilize the jars, pour the covers with boiling water.
- We take the prepared basil, wash it well and lay it out in a container.
- Carefully selected and washed tomatoes are laid in a container.
- We cover the stacked tomatoes on top with pre -washed basil.
- We pour boiling water into the equipped jars for 20 minutes, then drain it into a pan, where we fill up salt and sugar.
- First, pour the acidic acid into the banks, and then pour the marinade.
- The last stage of cooking is to roll up the twists and put it wrapped for 24 hours.
Tomatoes with basil and garlic
Delicious conservation, which can be prepared either according to the classic recipe (for the winter) or accelerated method (with little salted - for use immediately after manufacturing without rolling into banks with storage in the refrigerator after a three -day saline).
The necessary ingredients for 2 liter banks:
- Tomatoes - 1.2 kg
- Basil - 3 branches
- Garlic - 4 teeth
- Black pepper with peas - 4 pcs.
- Water - 1 liter
- Sugar - 100 g
- Salt - 50 g
- Citric acid - 1 teaspoon
Step -by -step recipe:
- Prepare the dishes: we wash and sterilize the jars, pour the covers with boiling water.
- We select tomatoes, wash and dry.
- Fold in the container washed basil, garlic, pepper.
- Fill the containers with tomatoes.
- Pour boiling water for 10 minutes for 10 minutes.
- We drain the water in a saucepan, fill salt and sugar, citric acid and cook the marinade.
- Pour the marinade in the container and twist them.
- Wrapped jars and leave for 24 hours.
Video: tomato workpieces with basil for the winter
