Tomatoes in Korean: the most delicious recipe for quick cooking for the winter. Green and red tomatoes in Korean with carrots, eggplant, cucumbers and seasoning: the most delicious recipes in banks for the winter

Korean tomato salad for the winter will appeal to all your households and guests. Choose a recipe and surprise with your culinary masterpieces.

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At the end of the summer season, each owner of the land has a lot of tomatoes after harvesting. It can be slightly ripe fruits, dairy pouring or very green. What to do with them and how to cook to save for the winter? Look for recipes in this article.

Green cut tomatoes in Korean with seasoning: the most delicious recipes in banks for the winter

This recipe will help cook delicious tomatoes with vegetables for the winter in Korean. At the same time, it is green tomatoes that will prevail in such a salad and make its taste refined. So, the most delicious recipe for green cut tomato in Korean with seasoning rolled up in banks for the winter is lower.

You will need such vegetables and products:

Ingredients for green cut tomato in Korean with seasoning

You need to cook like this:

Grate the carrots on a special grater in the form of straws - long stripes. Remove the seeds from the pepper and cut it into thin slices. Grind hell and slices of garlic with a sharp knife. Add Korean seasoning and mix all the ingredients well. Set aside the mixture to the side so that it infuses for 30 minutes.
Wash the tomatoes, and cut a small recess in each vegetable.
Lay a mixture of sharp vegetables inside a tomato. If necessary, tamp it, since tomatoes inside the MS are void and crushed vegetable ingredients will fit perfectly in them.
Distribute the jars and lay them on the bottom of the dill branches, a lavrushka and fragrant pepper.
On top of the season, lay the filled tomatoes with a vegetable acute mixture.
Now prepare the marinade brine: boil 5 liters of water, pour 2 cups of sugar and half a glass of salt. Stir sugar and salt in water, and when it boils, pour 100 grams of 9%- vinegar.
When the marinade with vinegar will boil, pour cans with filled tomatoes and roll up. Put the rolling under a warm blanket and leave it for a day. Then the sunset can be removed in the cellar or pantry.

These tomatoes in banks with vegetables and seasonings are perfectly helped out if guests suddenly come in winter. You can surprise them with such an original and tasty snack.

Green cut tomatoes in Korean with seasoning

Another dish is delicious sharp green tomatoes. Prepare a large pan, since according to this recipe, banks with tomatoes need to be sterilized. Do not use large banks, otherwise spend a lot of time on sterilization, half -liter jars are also not suitable - few fruits are placed in them, they are laid ineaconously, especially large ones. Little container is ideal - a little time will take the sterilization process and all tomato fruits will enter and will remain intact.

You will need the following ingredients:

Ingredients for green cut tomato in Korean with seasoning are the most delicious recipe in banks for the winter

Cook like this:

Wash and clean the red fruits of peppers from seeds. Grind in a thin strip.
Peel the carrots from dirt and thin peel and grate on a Korean grater.
Remove the husk from the onion and cut it into half rings as thin as possible.
Chiles and garlic click with a sharp knife.
Pour spices, pour oil, vinegar, put sugar and salt - mix everything. Set aside for 40 minutes so that the mixture is saturated with its own juice.
On tomatoes, make two cuts with a cross, but not to the end, so that there are not individual slices, but a tomato flower opened. Now put a vegetable sharp mixture in each fruit, cover it slightly and put it in a jar.
Make the banks in a large container in the form of a pan and pour water, but not to the lid so that the water does not overwhelm the jar.
Cook banks with pickling for 20 minutes after water in the pan boils. Then tighten the lids and in a warm place under a plaid for a day.

When the banks have cooled, take it into a cool place for storage - a cellar or a pantry.

Red tomatoes whole in Korean with carrots and seasoning: the most delicious recipes in banks for the winter

If after gathering the crop there are many small red tomatoes left, then this recipe is ideal for pickling for the winter. If the tomatoes are too large, then it is better to cut them in half. The recipe is simple, even a novice mistress can cook this dish, and in winter the dish will delight with vitamins and a unique taste - sharply and piquant.

The most delicious red tomatoes are whole in Korean with carrots and seasoning-recipes in banks for the winter see below.

We need such products and vegetables:

Red or brown tomatoes - 3 kg
Carrots - 3 pcs
Bulgarian red pepper in large size - 3 pcs or 5 pieces of medium
Vinegar 9% - 100 ml
Lenten oil - 100 ml
Garlic - 5 teeth
Chile - 1 piece
Salt - 2 tablespoons without a slide
Sugar-50-70 grams
Fresh greens (dill, parsley) - 2 bundles
Cins - 1 bundle

Cook in this way:

Prepare the vegetables: wash the tomatoes - cut them into 2 parts, clean the carrots - cut in pieces of medium size, clean and cut into 4 parts, clean the garlic from the peel.
Pepper, carrots and garlic twist in a meat grinder.
Finely chop the greens. If you do not like the cins, then do not add it or add a little bit. Add greens to a ground vegetable mass.
Add chopped sharp chili, salt, sugar, lean oil and vinegar to this mixture. Mix all the ingredients.
Now put tomatoes and a vegetable mixture to the top in sterilized jars. Cover the jars with lids and put in a pan with water for sterilization.
Pour the jars with water, but not to the covers, but a little lower, and sterilize for 20-25 minutes.

Red tomatoes whole in Korean with carrots and seasoning: the most delicious recipes

Roll up cans with ready -made pickling and put under a blanket for a day. Another recipe for spicy tomatoes with onions and carrots. Prepare 3 liter jars: wash, pour steam or hold in a hot oven for 15 minutes to warm up.

You will need such vegetables and other products:

Ingredients for red tomatoes whole in Korean with carrots and seasoning

Cook, observing the following stages:

Cut the onion, put in a jar. Cut the carrots in circles and also send it to the jar. Then the clock is the whole. Cut chili with rings and also put in a jar. Put the pepper with peas.
Put tomatoes in the jar.
Boil water and pour into a jar. Let it brew for 10 minutes. Drain the water into the pan and put it on the fire. As the brine boils again in the jar, let it brew.
Then drain the brine again into the pan, add salt, sugar and vinegar.
When the brine boils, pour it into a jar of tomatoes and roll it up. Put for a day under a blanket.

These tomatoes are very piquant with a sweet-fast taste. Great for a snack for meat and any side dishes.

Red tomatoes in Korean with eggplant and seasoning: recipe for the winter

Very tasty and original recipe. Guests will be delighted with such a sharp salad. It can be made tender, if you do not add chili, but to season in Korean to buy non-post. So, the recipe for the winter of red tomato in Korean with eggplant and seasoning:

Products-angreds:

Ingredients for red tomato in Korean with eggplant and seasoning: recipe for the winter

Cook according to the following instructions:

Wash the eggplant and cut into circles.
Cut the tomatoes into thin slices, chop the garlic, chop the onions and peppers with small cubes.
Mix tomatoes, garlic, onions and pepper. Add seasoning, mustard grains, chopped chili, salt and vinegar. Mix everything again.
Prepare the half liter jars, pouring them with steam. Now fry eggplant circles in a pan with lean oil and put them in jars in jars, shifting a mixture of tomato and other vegetables.
When the banks are filled, put them in a pan, pour water and put on fire. Strail the salt for 15 minutes, roll up and put under a blanket for 24 hours.

Such an eggplant snack with tomatoes is perfect for meat and fish, as well as different side dishes.

Red tomatoes in Korean with cucumbers and seasoning for the winter

Pickled assorted from cucumbers and tomato looks beautiful on the table - daily and festive. Cucumbers can choose both large and medium sizes. Just then cut them into pieces, large-into 8-10 parts, medium-for 6-8 parts, so that there are not too large slices that can be taken with a fork and immediately put in your mouth. But you can cut the cucumbers and along the 4 parts. Try to make such a salad according to the recipe for red tomato in Korean with cucumbers and seasoning for the winter, surprise your loved ones and friends.

The necessary products for cooking:

Ingredients for red tomato in Korean with cucumbers and seasoning for the winter

Cook, observing the stages:

Twist tomatoes and garlic through a meat grinder.
Finely chop the greens.
Mix tomato mass, chopped greens, salt, seasoning and pepper.
Cut the cucumbers from the peel, cut into pieces and add a tomato mass with greens.
Mix the salad and let it brew for 20-30 minutes. When the juice appears, lay down the floor with liter jars and put sterilized in a pan with water for 15 minutes.
Then roll up and put under a blanket.

It is not necessary to add a tomato mass to such an assorted, you can cut tomatoes into pieces. Then connect the slices of cucumbers and tomato, and shake with seasonings. After that, put into banks, sterilize and roll up. In winter, open a salad jar and add vegetable oil, eat it for one sitting - tasty and piquant.

Red tomatoes in Korean-cut for the winter

In this recipe you can put any seasonings. Cut tomatoes are perfectly combined with garlic, with sharp pepper and not only with salt, but also with sugar. Make such a salad sharp, and in winter open a jar and add a little sugar, you get an unusual and unique taste. Red tomatoes in Korean-cut are prepared for the winter according to the following recipe.

Products:

Tomatoes - 2 kg
Carrots - 2 pieces
Red sweet pepper - 3 pieces
Vinegar, lean oil - 100 ml
Garlic, salt, pepper - to taste
Greens - a little

Cook like this:

Fasten cans of 5 liters.
Grate carrots and red peppers on a coarse grater for the preparation of Korean vegetable straws.
Dill or parsley twigs, as well as garlic slices, chop well.
Prepare the filling of seasonings, vinegar and oil. Add salt, sweet pepper, carrots and fragrant ground pepper.
Now, pour a little fill to the bottom of the jars, then a layer of tomato cut into slices, then a little garlic and greens. Again pouring, tomatoes, garlic and greens. Do it until the bank is filled to the top.
During the filling of the jar, squeeze the air with a spoon. The sauce should fill the entire jar with tomatoes.
Put the salt sterilized in a pan filled with water on fire for 15 minutes. Then wrap the blanket for 24 hours.

In winter, this salad is a little pour with vegetable oil and sprinkle with sugar and enjoy the original taste. You can also cut the tomatoes into circles, and open the jar in winter, get them, put them on a plate and rewind with mayonnaise. Very tasty and unique!