How to prepare a delicious cake in a slow cooker with pork and potatoes, smoked meats, cabbage and sausage, snatching, onions, minced meat, cottage cheese, champignons, fish, herbs, cheese, vegetable: recipe, preparation recommendations

In this article, we will consider the process of making a hearty pie in a slow cooker. It will not be a cake with a sweet filling, meat, mushrooms and fish will be used.

Content

Multicar - such a kitchen device allows you to quickly and deliciously prepare a variety of dishes and pies are no exception.

We offer your attention recipes for the most delicious pies that can be prepared in a slow cooker.

Pork pie and potatoes in a slow cooker: recipe

Tasty, juicy and very airy - this is such a cake in a slow cooker according to this recipe. The advantage of this dish is the availability of products that are needed for its preparation.

Pig's thigh (pulp) - 350 g
Potatoes - 4 pcs.
Onion - 2 pcs.
Butter - 230 g
Sunflower oil - to lubricate the container
Wheat flour - 2.5 cups (it may be needed a little less or more)
Kefir - 250 ml
Kurin egg - 2 pcs.
Baking powder - 1 bag
Salt, dried garlic, Mayran - at your request

The dish is prepared quite simple:

The meat must be taken fresh if the product is still frozen, we defrost it at room temperature. Rinse the meat under running water and cut into small pieces. The time for their preparation and the time of cooking the entire dish, respectively, will depend on the size of the pieces. To prepare such a yummy, you can use not only pork meat, delicate veal and chicken are perfect.
We clean the potatoes, my and cut into circles.
Onions need to be cleaned and cut into cubes. Those who love this vegetable may not grind it much, cutting it with larger pieces.
We need a fairly large pot or bowl in which we will prepare the dough. All dry ingredients (flour, 1 teaspoon of salt, baking powder) must be added into this container, while the flour must be sifted without mandatory, so that there are no lumps in the test.
Now you need to add 150 g of butter to dry ingredients. The oil must first be removed from the refrigerator, it will become soft, so it will be easier to wipe with flour. If desired, the oil can be replaced with high -quality margarine.
As soon as the baby forms in your container, add the indicated amount of kefir to the pan and drive the eggs, mix all the ingredients first with a spoon, and then knead with your hands. Such a dough, as a rule, turns out to be very elastic, moderately elastic. We pack the dough in the bag and send it to the freezer for 40 minutes.
We prepare the filling in another plate, for this we combine onions, meat and potatoes in it. Weat and season the products, if necessary, with spices.
We get the chilled dough from the freezer and immediately divide into 2 parts. One part should be larger, it will serve the main one for the pie, the second part we will cover the filling.

The bowl of the device must be lubricated with vegetable oil.
From a larger piece of dough, we form the base for the pie, transfer it to the multicooker bowl and be sure to form the sides of the pie. We make punctures throughout the test with a fork, while we don’t forget that this needs to be done very carefully so as not to damage the bowl of the device.
Next, lay out the filling and the remaining butter on the basis, which must be cut into small pieces and evenly distributed according to the filling.
Now the second piece of dough we cover the pie, be sure to pinch the sides so that during cooking the filling does not begin to get out of the pie.
If desired, lubricate the surface of the dish with egg yolk and sprinkle with sesame seeds, linen or other seeds.
Close the multicooker lid and drive it in the "oven/pastries" mode. Now we expect a sound signal that will signal that the cooking time has ended.
We carefully remove the pie from the device bowl. This can be done using a steaming container.
We put the pie in the inverting side in the slow cooker, we drive the device into effect on the same baking mode, but we cook the dish for 10 minutes.
When the cooking time is over, turn off the kitchen device, but do not get the treat, give it a little time to brew.
After waiting for 5-10 minutes. Serve the good on the table.

Yeast dough cake with smoked meats in a slow cooker: Recipe

Such a dish has an unusual taste, so you and your guests will definitely like it. Any smoked meat products can be used as smoked meats.

Milk - 120 ml
Flour - 470 g
Dry yeast - 20 g
Egg - 1 pc.
Sugar - 2 tsp.
Salt - at the tip of h.
Margarine - 3 tbsp. l.
Smoked Buzenina - 170 g
Smoked chicken - 170 g
Greens - 1 bundle
Feta cheese - 150 g
Sunflower oil - 10 g

To please yourself and relatives with such a dish, you need to follow this instruction:

Pour milk into a pan with a thick bottom, it is better to take homemade, but for lack of it you can use a store. We heat milk a bit and pour a bag of yeast into it. We leave the resulting liquid for 5-7 minutes. So that the yeast dissolves.
Now we send an egg, granulated sugar and salt to the pan, mix the products.
We necessarily sift the flour through a sieve and gradually fall asleep into the liquid mixture, slowly knead the dough. Also, at this stage, you need to add a piece of margarine to the dough and knead it again. Thus, we will get a delicate and soft dough.
We put the finished dough in a clean container, the bottom of which is slightly sprinkled with flour. We cover it with a towel and leave it for half an hour.
As soon as the indicated amount of time passes, we will multiply the dough and let him stand for 40 minutes.
Now we are one and divide the dough again and divide into 2 parts, each of which we roll it to such a size, to make the base of the cake from one, and the second is a layer of dough with which we will cover the filling.
Grind smoked mens in small pieces.
We also cut the cheese not very large pieces.
I chop the greens.
Lubricate the bottom of the multicooker bowl with vegetable oil, then place the base from the dough there. We form the sides of the pie.
Now we spread the filling: first smoked meats, and then pieces of cheese and greens.
Cover the filling with a second piece of dough and tightly pinch the edges of both strata of the dough.
Close the lid of the kitchen device, turn it on, choosing the “Bake/Baking” mode.
The treat should prepare at least 60 minutes.
The readiness of the dish can be checked with a match, toothpick.
If you want to get a ruddy pie, then after 45 minutes. Turn it over and bring it to readiness for 15 minutes.

Cake with cabbage and sausage in a slow cooker: Recipe

The pies are most often prepared with cabbage, however, to make the dish more satisfying and fragrant in it, you can add various sausages. According to this recipe, we will make a filling of cabbage and smoked fragrant sausage.

White cabbage - 0.5 kg
Onion - 2 pcs.
Carrot - 1 pc.
Safe sausage - 200 g
Boiled water - 30 ml
Sunflower oil - 5 tbsp. l.
Flour - 5 tbsp. l.
Kefir - 1 cup
Kurin egg - 2 pcs.
Baking powder - 20 g
Butter - a small piece
Salt, black pepper, turmeric, oregano - at your request

We begin to cook the cabbage pie:

You need to start cooking with the filling, because it is prepared longer than the dough. I wash the cabbage and finely chop with a knife or on a special grater.
Onions need to be cleaned and chopped with medium cubes.
We clean the carrots, and chop it with a coarse grater.
We take smoked sausage according to the recipe, it will give a certain aroma of the cake, but if desired, you can replace it with boiled sausage. Cut the product with medium -sized cubes.
Pour 3.5 tbsp into the multicooker container. l. sunflower oil. Be sure to use the oil refined, since the unrefined product will give the filling a certain bitterness.
Turn on the device in the "Frying" mode and wait until the oil is heating.
After a couple of min. We put onions and carrots in the device bowl, fry the vegetables for 5 minutes, mixing them at the same time.
Now add chopped cabbage to the vegetables and continue to fry the ingredients for 5 minutes. Be sure to stir the contents of the container, otherwise the vegetables are drunk, and the taste of the filling will spoil the taste of the whole dish.

After 5 minutes, shake products in the bowl of salt and all the selected spices. Also add a little boiled water to the device to avoid handling the ingredients. The device is translated into the “Extinguish” mode and prepare the ingredients for at least half an hour. Throughout the process of preparing the filling, do not forget to periodically mix it.
Sausage can be added to the multicooker bowl while the filling is prepared there or mix it with the filling later, without giving additional processing.
While the multicooker is preparing our filling, you should make the dough. To do this, we drive eggs into a fairly deep plate and beat them with salt. Pour kefir to whipped eggs, and add the baking powder that remained vegetable oil. We sift the flour with the help of a sieve and in portions pour into a liquid mixture mixed in the dough. According to the recipe, it will not be thick, it will be liquid, approximately like thick sour cream.
We shift the finished filling from the bowl of the device, my bowl and dry.
Next, we grease the bowl of the kitchen appliance with butter and pour half the liquid dough into it.
Now carefully put the filling on the dough, try to make the filling evenly and not close to the edges of the dough.
Pour the remaining dough and, if necessary, distribute it by filling.
We turn on the device in the "baking/stove" mode, close the multicooker and expect a sound signal that will indicate that the cooking time has ended.
In total, the dish should be prepared for about 60 minutes, so if your program is designed for 45 minutes, then after its end, turn on the device again.
We give ready -made goodies a little cool right in the slow cooker and gently transfer it to a large dish.

Onion pie with slopes in a slow cooker: recipe

This is perhaps the simplest recipe for preparing such a dish, so even an inexperienced hostess will cope with it. At the same time, such a pie in a slow cooker can be served as a main dish or, like a snack, for example, to beer.

Fatty sour cream - 400 ml
Chicken eggs - 2 pcs.
Wheat flour - 1.5 cups
Baking powder - 1 bag
Onion - 5 pcs.
Pork fat with meat layer - 450 g
Chile pepper - to taste
Salt, red pepper - at your discretion
Butter - 10 g

Let's get a cooking dish:

In a deep bowl, you need to combine sour cream and eggs, beat the ingredients.
Next, add salt and baking powder to the resulting mixture, mix the products.
We sift the flour and pour in small portions into the sour cream mixture, knead the dough. The dough is bay, so it will be liquid. At this stage, adjust the amount of flour.
We clean and chop the onion in any convenient way. Most often, for this pie it is cut into half rings.
We cut the fat in medium pieces.
We put the frying pan on the fire and wait until it heats up. We spread the crushed lard in it. Fry the lard for about 7 minutes. over medium heat, constantly stirring it.
After 7 min. Add the onion to the lard, flavify the contents of the pan with salt and spices to taste, and cook products for another 10 minutes. On low heat, not forgetting to stir them.
If you use sharp pepper, then cut a small piece from the entire pod and chop it. Work with such a product is better in gloves.
Lubricate the multicooker capacity with butter or margarine, pour a little dough into it.
Next, we send the filling to the bowl, including sharp pepper, if you use it, evenly distribute it and fill it with the remaining dough, which, if necessary, also distribute it according to the filling.
Close the device, drive it, selecting the “oven/baking” mode and prepare a flood pie for about 60 minutes.
As soon as the treat is ready, take it out and put it on the dish.

Puff dough with minced meat and cottage cheese: recipe in a slow cooker

The dish is distinguished by aromatic, the dough is lush and light. A layered pie in a slow cooker is suitable for a everyday dinner and for a festive table.

Puff pastry - 0.5 kg
Pork pulp - 220 g
Kurina pulp - 220 g
Homemade cottage cheese - 120 g
Parsley, dill - 1 bunch.
Chicken eggs - 1 pc.
Onion - 2 pcs.
Garlic - 3 cloves
Boiled water - a couple of spoons
Sunflower oil - 1.5 tsp.
Salt, black pepper, Italian herbs - at your discretion

The dish is prepared like this:

Greens, dry and finely chop. If desired, in addition to the greenery, green onions can be added to the minced meat.
Onions need to be cleaned from the husk and grind with cubes.
We clean the garlic and three on the grater or pass through the press.
The minced meat must be made of meat. To do this, it is my pulp, dry with paper napkins and pass through a meat grinder. We spread the twisted meat in a deep container and add onions, garlic, egg and greens to it. We knead the filling, flavify it with salt and spices to taste.
Now add cottage cheese to the minced meat. According to the recipe, we use home cottage cheese that can be wiped or left in its original form. If desired, home cottage cheese can be replaced with store, but the filling is much tastier if you cook it with a home product.
When the minced meat is ready, you need to evaluate its consistency. If the minced meat turned out to be too thick, add a little boiled water to it - it should be a little liquid.
Now let's go in the test. According to this recipe, we use purchased puff pastry, because at home the preparation of such a dough will take a lot of time and effort, you can, if desired, can prepare your homemade puff pastry. So, initially the dough needs to be thawed. To do this, you need to get it out of the freezer and left at room temperature for 1 hour. Defrost in the microwave, on the battery, etc. Such a product cannot be.
We need to divide each dough plate into 2 parts and roll out. As a result, we will get 4 rolled pieces of dough.

We send the filling to each layer. Try not to apply the filling along the edges of the dough, because then it will be inconvenient to pinch them. Do not apply too much filling, otherwise it will begin to fall out of the dough. Pincreting the edges of the dough, we form a sausage. We also act with the rest of 3 pieces of dough.
Lubricate the device capacity with vegetable oil and put our sausages into it. You need to lay out so that you get a spiral. The edges of the sausages with each other need to be tightly blurred.
If desired, the product can be lubricated with egg yolk, so it will turn out more ruddy
Close the slut cover and turn it on in the "oven/baking" mode. You need to prepare the pie within 40 minutes.
After the indicated time, the pie should be removed from the bowl and placed in it, but by the other side. We turn on the same mode and bake the dish for another 15 minutes.
We do not immediately get the finished pie from the device, but let it cool a little.
Next, we transfer the goodness to the dish and serve.

Pie with fish and greens in a slow cooker: Recipe

Often, pies in a slow cooker is prepared using different meat and vegetables for the filling, however, this dish is no less tasty if you cook it with fish and herbs.

For the filling, you can use any canned fish, but we preferred Sardine.

Chicken eggs - 4 pcs.
Canned sardine - 300 g
Green onion feathers - 3 pcs.
Parsley - 1 beam
Fresh basil - a couple of leaflets
Butter - 30 g
Sugar - 1 tsp. Without a hill
Flour - 200 g
Dry yeast - 15 g
Boiled water - 70 ml
Salt, black pepper - at your discretion

We will cook fishing like this:

Pour warm boiled water into a fairly deep bowl, in it we dissolve sugar. Be careful, pour boiling water and even slightly hot water.
Next, pour yeast into sweet water, mix the contents of the bowl slightly and leave it for 15 minutes.
As soon as it passes 15 minutes. Add salt to the liquid, drive 1 egg there and mix the entire contents to a more or less uniform mass.
The flour needs to be taken high -quality, since the softness and elasticity of the dough depends on it. We sift the product using a sieve and pour into portions into a container. Do not fall asleep all the flour at once, perhaps you will need it a little less than indicated by the recipe. Knead the dough.
As soon as the dough stops sticking to your hands, put a piece of soft butter on it and knead the dough for another 1 min. The dough will turn out very elastic, soft and supple.
We put the dough in a container, cover it with a clean towel and leave it in a warm place for 45 minutes.
While the dough is suitable, it is necessary to prepare the filling. To do this, cook the remaining eggs. We clean them of the shell and grind them with a knife or grater who has a blender, he can use his help. We transfer the chopped product into a deep plate.
We get canned fish from the can and add to the eggs with Yushka.
Onions, parsley and basil, dry and chop finely, add to the filling, mix all the ingredients. It is not necessary to salt the filling, since the fish is salty enough, but you can add a little pepper if you like spicy.
As soon as the dough comes, divide it into 2 parts, one of which should be a little more than the other - it will serve as the basis of the pie.
Lubricate the shape of the multicooker with butter and spread the rolled dough into it, we must form the sides so that the filling during the baking process does not fall out.
Now lay out the filling, slightly retreating from the edge of the dough.
We cover the filling with a second piece of rolled dough, be sure to pinch the edges, otherwise the filling can simply fall out of the pie during cooking.
We close the slow cooker and drive it in the "oven/baking" mode. Since the filling of the pie is ready, only the dough needs to be prepared.
After 45 min. Preparations should be taken out of the multicooker and place it there by the other side. After that, cook the pie for another 10 minutes.
The cake in the slow cooker is airy, ruddy and very appetizing.

Vegetable cake with cheese in a slow cooker: recipe

Such a cake in a slow cooker is perfect for people who do not eat meat or those who love vegetables very much. The advantage of such a pie is its availability, especially in the summer, when there are a lot of vegetables in the house.

Chicken eggs - 3 pcs.
Butter - 60 g
Sunflower oil - 3 tbsp. l.
Bulgarian pepper - 2 pcs.
Onion - 2 pcs.
Carrot - 1.5 pcs.
Asparagus - 220 g
Zucchini - 1.5 pcs.
Milk - 850 ml
Flour - 2.5 tbsp. l.
Greens - 1 bundle
Adygea cheese - 120 g
Salt, various spices use to your taste

We will cook vegetable pie in a slow cooker according to this recipe:

I wash the peppers under running water, then we take out the core from them and cut it with any pieces.
Onions need to be cleaned and cut into cubes.
We clean the carrots, my and chop into large pieces. Next, put it in a container and cook for about 7 minutes.
I wash the zucchini, clean from the skin, if the vegetable is old, and chop it with not very thick circles.
The asparagus is best to buy frozen. In this case, we simply defrost it at room temperature, mine and if it is too long, cut into 2 parts.
My parsley, dry and cut it.
Grind the cheese on a large grater.
Now make the dough. It will turn out to be not very similar to a regular dough, because it will look more like an egg mixture for an omelet. We drive chicken eggs into the plate, beat them with salt. Now we pour 200 ml of milk into this mixture. If you want to get a more aromatic dough, add a little spices to it and do not forget to add parsley.
Lubricate the multicooker bowl with a small amount of oil and put the circles of the zucchini in it.
After that, we send there the same carrots and onions.
We put pepper and asparagus on these vegetables.
Now we fill the vegetables with the egg-milk mixture. We move the vegetables with a wooden spoon so that the liquid mixture completely floods them.
Sprinkle with grated cheese.

Close the multicooker bowl and drive it in the "Bake/Baking" mode and expect 45 minutes.

Cream sauce.

While the pie is baked, prepare a cream sauce for it. To do this, put the butter in the stewpan and wait until it melts. Notice, when preparing the sauce, you can not replace the butter with margarine or a spread, otherwise it will turn out to be tasteless.
As soon as the oil becomes liquid, begin to pour sifted flour into a pan, constantly stir the ingredients and fry them for several minutes. Then, slowly, pour the remaining milk into the saucepan, salt the sauce a bit, if desired, shake it with spices. Constantly stirring, bring the sauce to readiness for 3 minutes.
We take out a delicious and fragrant pie.
A slightly cooled tender pie is served to the table with creamy sauce.

Champignons and cheese pie in a slow cooker: recipe

Such a treat is very fragrant due to the fact that mushrooms are used to prepare it. The dish is well suited for the festive table.

Mushrooms - 350 g
Battle - 1 pc.
Rice - half a glass
Garlic - 5 cloves
Solid cheese - 200 g
Kefir - 270 ml
Flour-1.5-2 cups
Kurin egg - 3 pcs.
Sugar - 1.5 tsp.
Baking powder - 20 g
Margarine - 20 g
Sunflower oil - 2.5 tbsp. l.
Salt, various spices and herbs add to your liking

We begin to cook the dish:

Mushrooms, if you use champignons, can not be cleaned, but only wash and chop well with slices. At the same time, it is not necessary to use just such mushrooms, if you have forests, feel free to prepare a dish with them, so the goodness will turn out even more aromatic
Onions must be cleaned and cut into cubes
Garlic also needs to be cleaned and passed through the press
Three cheese on grater
We sort out the cereal, if necessary, wash in water. After that, we transfer it into a pan with a thick bottom, pour 1 glass of boiling water and cook until cooked
Pour 3 tbsp into the pan. l. oils. In this oil, fry the mushrooms until half -cooked
Now add the onion to the container and continue the cooking process for a couple more minutes.
The contents of the saucepan are salt and, if necessary, season, add here the garlic missed through the press and prepare another 1 min.
In the pan, connect the finished rice, mushrooms and vegetables, mix the products - the filling is ready. When the filling cools, add chopped cheese to it, quickly mix it
We will knead the dough in a deep vessel. We send chicken eggs to the container and beat them with salt and sugar. After that, send kefir there, beat the mass with a fork - this process will take some time. We sift the flour with the help of a sieve and paved in the bowl portioned, pour the baking powder, knead the dough, it will turn out like a thick sour cream
The capacity of the device is necessarily lubricated with a piece of margarine
We lay out half the liquid dough in the multicooker bowl
We distribute the filling with a spoon through the test. Do not apply the filling along the edges of the dough, otherwise the finished pie will burst on the sides
Pour the dough into the bowl that remains, and evenly distribute it by the filling

Close the lid of the device and turn it on in the "oven/pastries" mode. The preparation time in this mode in different multicooks is different, but the dish should be baked for 1 hour and 10 minutes. Therefore, if your multicooker in this mode prepares a dish for 45 minutes. or 1 hour, then at the end of the program, turn on the device again