Rice porridge in milk: the best recipes. How to deliberately cook rice milk porridge with milk, condensed milk and pumpkin, raisins, dried fruits, nuts in a slow cooker, on the stove: recipe

In the article you will find methods, secrets, tips and recipes for making delicious milk rice porridge.

Content

How to cook rice milk porridge: rules for cooking, how much to take milk?

Before you cook porridge, each housewife should clearly remember all the ratios of the ingredients: cereals and liquids. This will help cook the perfect milk dish that will not be too thick and too liquid. Remember that the rice has the ability to swell strongly and increase in size during cooking, which means that water or milk should be twice as much!

Important: if you cook everything 1 cup of rice, then the amount of milk or water should be smooth - 0.5 liters (these are two full glasses). If you cook a milk dish on condensed milk, then take water too 0.5 liters and dissolve in it several tbsp. condensed milk.

The process of cooking a dairy dish can take from 15 to 30 minutes, depending on what rice you use and on what fire you cook (large or small). Rice is best to cook under the lid so that it is steamed in a saucepan and do not forget to often interfere with the dish so that it does not have the opportunity to stick and burn to the bottom.

Tip: You should not add sugar to porridge during cooking, you risk overdoing. It is best to add sugar to a finished dish. And if you cook on condensed milk, add sugar and not at all, the porridge will already be sweet!

Rice porridge in milk: classic recipe

If you need a quick and useful breakfast, rice porridge in milk is what you need! There are no indifferent to this dish, and anyone can adjust it to their taste by adding oil, jam, condensed milk, nuts, fruits or berries, cocoa or chocolate to it!

What to prepare from products:

Rice cereals -1 tbsp. (it is important for this dishes to prepare rice not steamed and round)
Milk (or dissolved condensed milk) -2 tbsp. (this is 0.5 liters, if you cook with condensed milk - do not add sugar)
Sugar -several 1.5 tbsp. (if you consider it necessary to love sweet porridge)
Salt -at your discretion (a little, about 1/4 teaspoon)
A piece of butter at the end of cooking- 30 grams

Tip: Salt in sweet rice porridge is the secret to enhancing taste. It should be added very little - 1, 2 pinch, no more! If desired, you can also improve the taste of the dish by adding cinnamon or vanilla.

How to cook rice porridge in milk:

Rice must be washed and soaked for half an hour, then thoroughly drain the water.
Pour the cereal with milk and put on the fire, stirring continuously.
First, cook over high heat, then reduce it to the minimum, because the milk has the ability to “run away” after boiling, which means that you risk spoiling porridge without even brewing it.
No need to cover the pan with a lid so that boiling foam does not break out, regularly stir the rice during cooking.
Salt and sugar can be added a couple of minutes before the end of cooking or already directly into the finished dish.
Also, in hot porridge, oil should be put at the end of cooking before serving.

Important: the dish has excellent taste qualities, both hot and cold!

Boiled milk rice porridge in a slow cooker

The slow cooker is perfect for cooking this dish. You can cook it in “rice”, “milk” or simply “cook”.

Tip: Do not cook a lot of porridge in the slow cooker at once, since during cooking the contents can simply break out from under the casing of the multicooker.

How to cook rice milk porridge:

Rice groats 0.5 cups, rinse and if possible, soak for half an hour
Pour rice into the bowl and pour milk Exactly twice as much as cereals - this is 1 cup
Cooking should last no more than 15 minutes
Then turn off the slow cooker and leave for 5-7 minutes the rice under a closed lid (to swell).
Sugar 1 teaspoon, oil 15-20 grams and a pinch of salt At the tip of the knife, you can add to the porridge when serving or while the porridge is infused.

Milk rice with pumpkin: recipe

Sweet and fragrant pumpkin pulp it perfectly combined with the tenderness of rice. Together they give a very pleasant and fresh taste. Surprisingly, the pumpkin enhances the sweetness of porridge and therefore sugar can not be added at all (this is especially true for those who lose weight).

What to prepare from products:

Rice, round grip -1 tbsp. (for 2-3 servings)
Milk or dissolved condensed milk - 0.6 liters (sugar if desired)
Pumpkin pulp - 100 gr. (peeled from the peel)
A piece of oil 5 grams per portion for serving
Salt-1-2 pinch

How to cook milk rice with pumpkin:

Rice is soaked for 30-40 minutes and washed abundantly before cooking
Then poured with milk and put on the stove
The pumpkin pulp should be finely rubbed on a small grater and add chips to a pan with rice and milk.
Cooking must be on minimum heat
Also do not forget regularly, it is better to stir the dish continuously while it is cooked
Sugar and salt can be added a couple of minutes before cooking
After turning off the fire, cover the saucepan with a lid and let the porridge stand (store) for another 5-7 minutes.
Serve with butter and jam

Rice milk porridge with dried fruits, nuts: recipe

Dry fruits are ideally combined with sweet milk rice porridge. Moreover, if you do not add sugar, they perfectly complement the taste of the dish. You can add absolutely any dried fruits: dried berries, raisins, dried apricots, prunes and so on.

Important: Before adding dried fruits to porridge, they should be held a couple of minutes in boiling water! The water in which dried fruits were kept, be sure to drain!

How to cook milk porridge with dried fruits:

Rinse and soak for half an hour rice 1 cup
Pour it in a saucepan with milk 2 cups and put it to cook
Milk porridge should cook at least 10 minutes
Finely chop the steamed dried fruits and add to the saucepan, 10 minutes after boiling porridge and cook for another 5 minutes.
If you want to salt with 2 plows of salt or sweeten 1.5 tbsp. tablespoons of sugar, then this should be done before the end of cooking, before turning off the fire.
After cooking again, thoroughly mix the milk dish and only then close the saucepan, allowing the rice to brew and porridge to prepare to the end.
Serve with a piece of oil 20 g per portion and finely chopped nuts

Sweet rice milk soup: recipe

Milk rice soup differs from porridge only with a consistency. It is a little slurry than classic porridge, but also served with butter and any other additives in the form of dried fruits, nuts, jams, etc.

How to cook sweet milk soup:

Rinse and soak the rice - 1 tbsp. (for 3 portions)
Pour it with milk (0.75 liters is 3 glasses.) And put on a small fire.
Cook the soup for about 20 minutes
Sugar 2 tbsp. tablespoons and salt of 0.5 teaspoon. Add at a couple of minutes before the end of cooking (you can also add dried fruits)
Hold the dish under the lid for another 5 minutes
Serve the soup hot or warm, with a piece of 20 g of butter
If desired, you can add 50 g oil to the entire soup in the pan after turning off the fire.