How to grow wine, tea, rice, kefir and milk mushroom at home from scratch?

Instructions for growing wine, rice, milk and tea mushroom.

Content

Mushrooms are healthy microorganisms that help us cook delicious food and drinks. What is homemade kefir, kvass and cottage cheese. All these drinks were obtained by growing mushrooms and special bacterial ferrices.

How to grow kefir mushroom at home from scratch, how to care?

It will not work to grow kefir mushroom from scratch, since it is a symbiosis of algae and mushrooms. But if you want to cook home kefir or ash, you do not need it.

Just purchase a natural biokefir without impurities in the store and pour it on the bottom of the pan. It is enough that the fermented milk product takes 3-4 cm in height of the vessel. Found cold milk and leave for a day. The finished kefir already has a milk mushroom, so a delicious drink is provided to you in the morning.

Instructions for growing and caring for kefir mushroom:

Take a piece the size of a tablespoon
Place the starter in a glass of milk and leave for a day at room temperature. Do not take boiled milk. Better to take home and fresh
250 ml of milk is enough on a tablespoon. After preparing the drink, strain it, and rinse the remaining piece of the mushroom in cool water again with milk. It is necessary to immerse the mushroom into fresh milk every day, this will allow it to grow
In three weeks, the mushroom will be very large, so you can safely give it to friends
Do not use hot water for washing. To prepare a drink, use only fat milk. The low -fat product will not work
If you do not plan to cook a drink yet, mix water with milk in a ratio of 1: 1 and pour into a three -liter jar. Leave for a few days. This drink can be used to make baking or pancakes

How to grow a milk mushroom at home from scratch, how to care?

Kefir and milk mushroom is one and the same. For the first time, Tibetan monks discovered this microorganism. It was they who first learned about the healing properties of the drink. You can’t grow it from scratch, purchase a piece in the store or ask friends. Microorganism grows very quickly, so your friends will be happy to share a piece.

Instructions for the use of milk mushroom:

Put three teaspoons of microorganism on a half liter jar and pour milk. Take a fat product, do not boil it preliminary
Leave for a day, covering gauze. You can’t cover with a lid, the composition should “breathe”
After a day, take a plastic colander and pour the contents into a bowl. What remains on sieve, rinse with cool water from mucus
Healthy mushroom is in white and pleasant aroma
Pour the substance with milk again and leave for a day
If you do not want to get a drink yet, pour microorganism with milk and put it in the refrigerator for 2 days. Cool will extend the fermentation period

Brown mushroom cannot be used, it must be thrown away.

How to grow rice mushroom at home from scratch, how to care?

The rice mushroom has nothing to do with rice, it is called that because of the shape and appearance. The mushroom is similar to transparent grains of rice. It was first found in Tibet and investigated useful properties. It is recommended to drink infusion for the treatment of hypertension, diabetes, weight loss and cholesterol. From scratch you can not prepare a mushroom, it can be purchased in a phyto -ass or take from friends.

Instructions for using rice fungus:

Pour a spoonful of raw materials into the jar and pour water. For a three -liter bottle you need 10 tablespoons of sugar and a handful of dried fruits
Take raisins, dried apricots and prunes
Cover the jar of gauze and leave on the windowsill or in the closet in the kitchen for several days
After preparing the drink, strain it and rinse the crystals and fill it again with a portion of water with sugar and fruits
To prepare a drink, do not use boiled water. Filtered fluid will become ideal
If the crystals are smaller, then the mushroom will die soon, maybe the room is low in the room. At a temperature of 18-20 ° C, the mushroom practically does not grow

How to grow a wine mushroom at home from scratch, how to care?

Wine mushroom is a symbiosis of mixomy and bacteria. They form complex from simple substances. The wine mushroom is similar to the dark mass of reddish with a characteristic smell. This mushroom is used at wine factories in the production of sparkling wines and monastery hut.

You cannot cook or grow a mushroom yourself, you need to purchase it or ask a friend. Now this mushroom is not very common, since wine can be purchased at any supermarket. This substance was most popular in the Soviet and post -Soviet time, when alcohol could only be purchased by coupons.

Instructions for growing wine mushroom and preparing from it wine:

Oddly enough, grapes for making a drink are not needed. It is necessary to pour 2000 ml of water into a three -liter jar and add 0.5 kg of sugar to it
In a separate vessel in 500 ml of water, dissolve 150 g of tomato paste. It is necessary to take a product without smell and additives. It is impossible to have spices or salt in the paste. Stir until all lumps dissolve
Mix two solutions and pour 250 ml of wine mushroom. Put on a bottle glove or condom and leave for 8-14 days
Immediately the glove is inflated, and after the completion of the fermentation process is blown away
Drain the wine from above, it will be white. A muddy reddish slurry will remain below. This is the mushroom. It needs to be washed and poured into a container with cold water. Cover the jar of gauze and store in the refrigerator. He can stand like that for a very long time
If you want to prepare a new portion of wine, divide the remainder at the bottom of the can according to two three -liter containers and repeat the process
For each fermentation cycle, the mushroom doubles

How to grow a tea mushroom from scratch, how to care?

Tea mushroom can be cooked independently, however, for this you need about 30 days. Outwardly, the mushroom is a strange dense substance, smooth from above and with fins below.

Tea mushroom cultivation instructions:

Two tablespoons of black tea (dry leaves) pour a liter of boiling water and leave until cool
Strain the solution and enter 50 g of sugar into it. Pour the liquid into a three -liter jar and cover with gauze or a napkin
Place the jar in a dark cabinet for 3-5 weeks. The mushroom should come up on top
Now wash the substance and you can prepare kvass with its help
The mushroom should be stored in a sweetened solution. 20 g of sugar per liter of water is enough. Water should be boiled and sugar is completely dissolved. If you need to leave, place the mushroom in the refrigerator. But the best temperature is 25 ° C. Once a week, a nutrient solution must be changed to a new