How to cook delicious tomato paste without salt, acute, with the addition of onions and vinegar at home: Best recipes

Content

Tomato paste recipe for winter without salt

This is a simplified version of tomato paste, which excludes any taste additives, and transfers only notes of tomato. It can be called the most natural.

We need one component:

tomatoes-5-8 kg

They also grind them and rub them into juice.
Put on fire and cook for 20-30 minutes.
Cool and grind through a sieve.
Now she needs to be encouraged! To do this, put the paste on the fire and increase at the weakest power at least 4 hours.
Be sure to stir regularly so that the juice does not grab and does not burn.
Pour into prepared banks and roll up. Turn over, wrap it with a warm blanket and leave to cool.

How to cook tomato paste with the addition of onions and vinegar: recipe

Try a slightly improved version of tomato paste, which will make a certain share of the variety.

Would need:

tomatoes - 3 kg
onion - 2 pcs.
sugar - 4 tbsp. l. With a hill
vinegar - 0.5 cups
salt - to taste

Cut tomatoes and onions to arbitrary pieces and put on fire. Cook for 10-15 minutes, and after cooling, rub through a sieve or colander.
Now it needs to be unconscious by 4-5 times, constantly stirring. At the very end, add spices, sugar, vinegar, salt and turn off.
Pour into banks and roll up immediately.

Tasty recipe for tomato paste for the winter

Such a seasoning can not only be thrown into borscht or use to make stew, but simply smear on bread. And it can also be a great pizza sauce.

Take:

tomatoes - 2.5 kg
bulgarian pepper-5-6 pcs.
carrots-2-3 pcs.
parsley - 1 bundle
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
pepper peas and fragrant - several grains
bay leaf-2-3 pcs

According to previous options, you need to grind tomatoes, boil them for 30 minutes. And grind through a sieve.
Peel the carrots, clean the pepper from the seeds and let everything through the meat grinder. By the way, do not forget about the greens. It must be added to the tomatoes, scrolling through a meat grinder.
Next, add the rest of the spices and cook for 30-45 minutes. Pour in sterile jars and roll up. Insulate, overturn and leave to cool.

Acute tomato paste for the winter: recipe

Another way to cook paste is not according to the usual recipe for us. You will like it so much that you will just smear it on bread.

Necessary:

tomatoes - 2 kg
onions - 0.5 kg
sweet pepper - 2 pcs.
sharp pepper - 2 pcs.
sugar - 1 tbsp. l.
salt - 1 tbsp. l.
vegetable oil - 4 tbsp. l.
bay leaf-2-3 pcs.
pepper peas and fragrant-5-6 grains
greens and spices - to taste

Peel all the vegetables, wash and cut into pieces. Skip through a meat grinder.
Put on the fire and cook for 20 minutes. After adding all spices and simmer over low heat for another 30 minutes.
After pouring the banks and roll up. Turn up the bottom, wrap with a blanket and leave to cool.