We clean the frying pan from Nagar: the best methods of cleaning for pans.
Content
Cleanliness in the kitchen is the face of the hostess. And if you wash the dishes and the working area is not difficult, then with cleaning the pan there is a lot of questions about how to clean the pan and not harm it. Today we will analyze in detail the question of cleaning pans both professional and folk methods.
How to clean a pan from a cast iron from a haul: tips with a photo
The cast -iron frying pan was still from their grandmothers, because it is eternal, and it is almost impossible to spoil it. Having tried many fashionable materials and coatings, many without hesitation, return to cast iron, especially for extinguishing and baking. The only negative for inexperienced housewives is to clean the cast -iron pan. It seems that if there is a fuck, then it is no longer anywhere. This statement is erroneous and we will talk about two methods that will return the cast -iron pan to their former beauty.
How to clean a frying pan from cast iron? Cooking process! Remember the fairy tale about soup with an ax? We do not propose to cook it, but we will cook a pan with a carbon fingers with an old folk method. To do this, we need a large pelvis or container in which a cast -iron pan is completely placed. As well as:
- Bar of brown laundry soap 72 %;
- Half a cup of silicate glue;
- Half a cup of calcified soda (sold in a household);
- Than clean (metal washcloth, brush, etc.).
This procedure can only be carried out in a well -ventilated room.
Instructions on how to clean the pan from the cast iron from scale is simple:
- Put water and wait until it boils;
- Three soap on a grater or let us in advance in water;
- Pour soap into boiling water and mix thoroughly;
- Add the adhesive and soda soda;
- We lower the pan into the solution (if there is a plastic or wooden handle - remove it);
- Periodically heating the solution, let the carbonate deoxide for 5-6 hours;
- We take out the pan and remove the bulk of the carbon fiber with a knife, clean the rest with a metal washcloth.
In the photo, we give an example of pans without the use of a metal washcloth to show how well the soot of the post of this method departs.
The pluses of the method - simplicity and minimum physical strength, disadvantages - a lot of time for the procedure.
There is a faster method, but it will require a cleaner for ovens from Amway. To do this, boil in saline (a teaspoon of sodium salt) in saline (per liter of water) the pan for 15 minutes, and then remove it and spray the product on a hot pan. Next, the cast-iron frying pan should be wrapped in a bag and let the culprit soften for 30-40 minutes. Remove the carbon fiber and wash thoroughly.
If you are interested in how to clean the pan mechanically - we will talk about this method.
For mechanical cleaning, a drill is required, and a nozzle in the form of a brush made of hard wire. We put a newspaper or package under the pan (it was easier to assemble the carpet) and start cleaning without moisturizing (the wet surface quickly clogs the brush). This method perfectly cleanses from the carbon, but men prefer it more.
How to clean a frying pan from cast iron at home: folk methods
In this section, we will tell you how to clean a pan from cast iron if it is slightly contaminated with a breed. Also, these methods are well suited for regular cleaning of pans.
Method number 1. How to clean a frying pan with vinegar, soda and salt? Everything is simple - put the pan on the stove and heat. Pour 2 tablespoons of salt and encourage for 5 minutes, add vinegar (so that the bottom cover the pans completely), and give the opportunity to boil vinegar. It is important that the room is well ventilated. After boiling vinegar, add a spoonful of soda and put on a quiet fire. We hold the mixture on the fire for 3 minutes and remove. While the hot frying pan is distributed the mixture throughout the pan from the outside and inside, let it cool a little and clean with an ordinary brush.
Method number 2. How to clean a frying pan with activated coal? This method is even simpler and more affordable! Grind the packaging of activated coal (10 black tablets), but for now, grind the pan and add half a glass of water, which should boil. After that, we send the coal to the pan and let it brew for an hour. Next, wash with a washcloth, and then with an ordinary detergent.
Method number 3. How to clean a frying pan from cast iron with soda? This method is suitable not only for a cast -iron pan, it is the only one for cleaning ceramic coatings. So, you need a basin with water and a pack of soda. We are waiting for the pelvis with water to boil, and send a pack of soda to it. Stir soda and send a pan to the solution, but without a plastic or wooden handle (if it is not removed, just hold on top). Boil over low heat for 15-30 minutes, depending on the degree of pollution. After washing in the usual way.
Thus, you can clean not only pans, but also pots, tableware, etc.
Method No. 4. How to clean a frying pan with ammonia with brown? Summer residents and gardeners will probably find ammonia and drill. We make a solution in a glass of water: 10 gr. Boers and a drop of ammonia. We apply the mixture into the pan on both sides and wait 5 minutes. Clean us in the usual way.
Method number 5. How to clean a frying pan with citric acid? We dilute a teaspoon of citric acid in a liter of water and heat into the pelvis. We send the pan to the solution and let stand from 10 to 60 minutes, depending on the degree of pollution. We take out and clean the scraper (the entire plaque simply disappears from the pan!). Wash thoroughly with detergent.
Nar is a very insidious thing. It quickly sticks and is difficult to clean. Therefore, we recommend not to bring the pan to critical situations, but to clean after each use. And then the pans can be stored in the most prominent place and be proud of yourself!
How to clean the pan from the cast iron from the carbon fiber?
Nar is an enemy of delicious food. After all, as soon as the carcass forms in a pan, the food begins to stick, and the taste qualities definitely spoil. We assume several folk methods on how to clean a frying pan from a carrier.
One of the best folk methods of getting rid of soot is to calcine the pan. But this method is categorically not suitable for ceramics, Teflon and other innovative coatings!
The method is as simple as possible - we encourage the pan for 15 minutes and pour the salt so that the bottom is completely covered, and we start calcining until the salt becomes dark. It is important to periodically stir salt, but so that the bottom is constantly covered. As soon as the salt darkens - pour a glass of ice water into a hot pan with salt and let boil for 10 minutes or until the water is completely evaporated. Wash in the usual way.
Another folk method how to clean the pan from the carbon for incandescent:
- Heat the pan for 10 minutes;
- Pour a mixture of soda and salt 1/1;
- Stiring heating for 30 minutes;
- Pour and rinse with warm water, clean up;
- Return the pan to the stove and dry it;
- As soon as it is dry - pour oil and distribute in a pan in a thin layer;
- As soon as the pan cooled a little - grate the pan with a cotton napkin, taking the excess oil, rubbing part of the oil into the pan itself;
- Do not touch for 12 hours so that the oil "works" with metal.
And in conclusion, another method of cleaning the pan, but not only from soot, but also rust. The method is suitable exclusively for pans with metal or removable handles.
We straighten the pan in the oven, warmed up to 180 degrees for 20 minutes. We take out and cover on both sides with vegetable oil. And again we send to the oven for an hour, we get it, and with a scraper we remove everything that disappears. The rest will easily be removed with a metal washcloth.
In this article, we talked about the most popular and affordable ways to clean the pans of carbon and dirt, which you can easily use at home. Do not forget about your safety and clean the pans exclusively in well -ventilated rooms.
Video: How to clean a pan, a pan and any dishes from a ten -year -old carrier and any fat?
