What can be done, prepared from sorrel? Fresh and canned sorrel dishes: recipes

If you think that only green borscht can be boiled with Schaval, read this article. In it you will find recipes for salads, sauce, omelet, pancakes, dumplings, cheesecakes and drinks with this useful greens.

Skarevel acidic is a cultivated plant that people grow to use for medicinal purposes and in cooking. The most popular dish with sorrel is green cabbage soup (green borsch). But is it possible to cook something else with him?

Sorrel salad with eggs: recipe

In the spring, when the body is in dire need of vitamins, I really want to eat some kind of green salad. You can satisfy your desire already in May, when sorrel leaves in summer cottages and gardens reach 10 cm in length and become suitable for food.

Recipe No. 1: The "country" salad with sorrel and egg.
To prepare it, you will need simple and affordable products:

• spring - a bunch
• salad leaves (not necessarily) - a bunch
• radis - 200 g
• eggs - 3 pcs.
• green onion - bundle
• greens
• salt pepper
• sour cream - 3 tbsp. tablespoons

1. Boil hard eggs. Cool them, clean and cut them with halves of rings or cubes (optional).
2. Wash thoroughly sorrel, salad and all greens with cool running water. Leave it all in a colander to glass.
3. Wash the radishes, cut the tails, cut into thin halves of the rings.
4. As a smallest, cut sorrel, salad and greens. Mix with egg and radish.
5. Use sour cream as a gas station.

Recipe No. 2: Salad with sorrel and quail eggs.

You can safely put this salad on the festive table. Take for him:

• spring - a bunch
• radis - 50 g
• krupa (Bulgur or Kinoa) - 50 g
• celery (stems) - 100 g
• green apple - 1 pc.
• salad - 1 bunch
• quail eggs - 6 pcs.
• olive oil - 5 tbsp. spoons
  lemon juice - 1 teaspoon
• grain mustard - 1 teaspoon

1. Start with cereals, rinse it and boil it. In a quarter of an hour, while it reaches ready, you will have time to prepare all the other salad ingredients.
   Also immediately put quail eggs. Cool them, clean and cut them into halves or a quarter.
2. Place half a sorrel bundle in a blender, olive oil, lemon juice and mustard, beat until a homogeneous state.
3. Wash the apple, radishes, celery and spinach, dry and cut. After mix with cereal and season.
4. Serve salad by decorating it with quail eggs.

Fresh sorrel salad with cucumber and egg: recipe

You can cook this salad when young and crispy soil cucumbers appear. Take:

• spring - a bunch
• cucumbers-2-3 pcs.
• eggs - 2 pcs.
• corn - 200 g
• mayonnaise - 2 tbsp. tablespoons
• sour cream - 2 tbsp. tablespoons
• green onions - 1 bundle
• greens, salt and pepper

1. Boil the eggs, clean and cut into small cubes.
2. Wash the cucumbers if their peel is too rough, remove it. Cut the cucumbers with small cubes. In order for the salad to be beautiful, the cubes of eggs and cucumbers should be with corn grain in size.
3. Drain the liquid from corn, pour it into a bowl. Add the egg and cucumber.
4. Cut the washed sorrel into strips. Grind onions and greens. Add to the salad.
5. Season the salad with mayonnaise.
6. If desired, this salad with sorrel can be laid out in layers, served in a glass salad bowl or portioned cups.
7. If you add crab sticks to the dish, you get an interesting version of the classic crab salad.

Video: Green salad with sorrel, fenhel and cucumber

Sorrel and spinach salad

Both sorrel and spinach are very useful greens, but, so to speak, for an amateur. Try to make a delicious vitamin salad of them, perhaps your family will like it. Take:

• spring - a bunch
• spinach is a bunch
• green onions - bunch
• parsley is a bunch
• eggs - 2 pcs.
• green or black olives - 100 g
• olive oil - 3 tbsp. tablespoons
• vinegar - 0.5 teaspoons
• water - 0.5 tsp
• salt and pepper

1. Put the eggs boiled.
2. Wash all the greens, let it drain.
3. Finely chop the greens.
4. Peel the cooked and cooled eggs and cut into strips or halves.
5. Cut the olives with rings.
6. Prepare a dressing of olive oil, water and vinegar, enter it into a salad.

Salad with sorrel and tomatoes

Recipe No. 1: "Village" salad from sorrel and tomatoes.
For salad, you can take the following products:

• spring - a bunch
• green onions - bunch
• salad - a bunch
• tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• green garlic - at will and to taste
• sour cream or mayonnaise

1. Wash the vegetables and greens, dry.
2. Since the Village Salad, the cutting method and the size of the pieces do not matter. Cut all the ingredients the way you like.
3. Take a salad and eat on your health!

Recipe No. 2: Salad from tomatoes with sorrel under cheese.

Take:

• spring - a bunch
• tomatoes - 2 pcs.
• garlic - 2 teeth
• solid cheese - 30 g
• olive oil - 2 tbsp. tablespoons
• apple vinegar - 1 teaspoon
• sugar, salt, pepper

1. Wash the tomatoes and cut them with neat slices.
2. Wash the sorrel, dry and cut into strips. Mix with tomatoes.
3. Make a dressing of oil, vinegar, sugar, crushed garlic. Season the salad.
4. Rub the cheese and sprinkle them with a salad.

Video: Sunflower salad with sorrel

Salad from sorrel for the winter. Canned sorrel dishes: recipes

To be able to eat healthy sorrel and in winter, preserve it in the form of a salad. Then it can be added to vegetable side dishes, to soups and sauces.

How to cook soups from fresh and canned sorrel, read in the article "".

Important: you can close sorrel on its own. A 1 kg of greens is taken 100 g of salt. The washed, dried and finely chopped sorrel is boiled in salt water for 10 minutes, laid out in jars, sterilized for 20 minutes and rolled up. But you will close the sorrel with greens, so it will be tastier.

For 1 jar of the workpiece you will need the following ingredients:

• sorrel - 700 g
• green onions - 150 g
• dill and parsley - 10 g
• salt - 10 g
• water - 300 ml

1. Sorrel and greens for the workpiece, you should rinse and sort thoroughly, and then very finely chop.
2. Fold the greens in an enameled pan. In a teapot or another saucepan boil water. Pour boiling water into a pan with herbs.
3. Pour salt.
4. Boil the workpiece for 10 minutes.
5. Lay the winter sorrel salad into jars, cover them with lids
6. Sustain the banks for 15-20 minutes, roll them up.

Video: sorrel for the winter: just add water!

Sorrel jam for the winter

Yes, from Sorrel of sour, you can make a harvesting harvest for the winter. She will give a sourness no more than apple or orange.

Take products in this ratio:

• sorrel - 1 bundle
• sugar - 100 g
• water - 2 tbsp. tablespoons

1. Stir the washed, crossed sorrel and cut into strips up to 1 cm wide.
2. The workpiece will be boiled in a deep pan. Put there sorrel, pour sugar, pour water.
3. Prepare jam for 20-30 minutes, by the end of boiling you should already have sterile jars at hand. Lay out sorrel jam there, roll up.
4. It is better to store such jam in the refrigerator or cellar.

Compote and jelly jael: recipes

Try to prepare drinks from sorrel - compote or jelly.

Recipe No. 1: Compote from sorrel.

Take 1 liter of water:

• sorrel - 200 g
• sugar - 100 g

1. Put the water in the pan on the fire.
2. Pour sugar immediately, do not stop stirring it to completely dissolve.
   When the water boils, add a sorrel washed and chopped into it.
3. Cook the compote for 3 minutes.
4. If you want, you can drink such compote with mint leaves.

Recipe No. 2: Kisel from sorrel.
Take 1.5 liters of water:

• sorrel - 500 g
• starch - 40 g

1. Wash and grind sorrel.
2. Put it in a pan, pour it with cold water so that it only covers the greens.
3. Boil sorrel for 2 minutes, throw it on a sieve and wipe it into a new pan.
4. Pour oxavens of the puree 1, 5 liters of water and put to boil.
5. At this time, dissolve starch in a small amount of cold water, add it to already boiling water with sorrel mashed potatoes.
6. Stir continuously until the jelly boils again, then turn off.
7. Drink warm or chilled.

Video: Kisel from sorrel

Omlet with sorrel

Omlet with sorrel is a useful cocktail of proteins and vitamins. Prepare it for breakfast for your family!
Take:

• sorrel - floor bundle
• eggs - 4 pcs.
• milk - 30 g
• olive oil - 2 tbsp. tablespoons
• tomatoes - at will
• cheese at will
• salt, pepper, any greens

1. Cut sorrel, which you have previously washed and dried.
2. If you use tomatoes and greens, wash and cut them.
3. Rub the cheese if you add it to an omelet.
4. Beat eggs, add salt and pepper to them.
   Add milk to the egg mass, beat.
5. Add half sorrel and greens to the egg mass, mix.
6. Lubricate the form with olive oil when heated, put the tomatoes on it.
7. Pour the eggs with greens.
8. Put the shape in the oven.
9. When the omelet begins to take, put the remaining sorrel on it and pour the cheese.

Pancakes with sorrel: recipe

Pancakes with sorrel unusual taste. They go very well with sharp and salty fillings. And also, they are green in color, children will really like it.
To bake green pancakes, you will need:

• sorrel - 1 bundle
• parsley or dill - at will
• wheat or rye flour - 4 tbsp. tablespoons
• egg - 1 pc.
• salt

1. Put the washed and chopped sorrel with greens in a blender, beat.
2. Add the egg, beat again.
3. Add salt and flour, beat again.
4. Fry in a hot pan, like ordinary pancakes.
5. For such pancakes, prepare a filling of stewed carrots with onions, cottage cheese with dill and garlic, suluguni cheese.

Dumplings with sorrel: recipe

Do you like salty dumplings, cook them with potatoes and mushrooms? Try to use sorrel as a filling.
You will need products:

• sorrel - 1 bundle
• flour - 2 glasses
• water - how much the dough will take
• salt
• sugar
• sour cream
• butter

1. From flour, salt and water, knead the classic dough for dumplings. Let it stand for about half an hour.
2. Grind sung and add a little sugar to it.
3. Prepare the dough for dumplings. Put a little sorrel on each circle and slap in the dumplings.
4. At this time, you should already boil salted water. Dip the water and boil.
5. Serve with sour cream or sour cream with garlic and greens.
6. By the way, you can cook dumplings with sorrel in a slow cooker.

Sorrel sauce to meat

Green sauce for meat is prepared from skewel. Prepare such ingredients:

• sorrel - 150 g
• sugar - 2 tsp
• butter - 3 tbsp. tablespoons
  sour cream - 200 g
• flour - 1.5 tbsp. tablespoons
• onion - 1 pc.
• salt

1. Prepare puree from sorrel - boil it and wipe it through a small sieve.
2. Add sugar and salt to this.
3. In butter, fry the onion until golden color, add flour to it.
4. Mix the roasting with sorrel. Add sour cream.
5. Put the sauce on the fire, bring to a boil, turn off, let it cool.

Fresh sorrel dishes: recipes

If you appreciated dumplings and pancakes with sorrel, now prepare pies, cheesecakes and smoothies with him.

You can find recipes for pies and pies with sorrels in the article:

RECIPE: Syerniks with sorrel

Take:

• sorrel - 1 bundle
• cottage cheese - 300 g
• manki - 3 tbsp. tablespoons
• egg - 1 pc.
• greens
• salt
• flour - 3 tbsp. tablespoons
• vegetable oil

1. Pick the cottage cheese with a fork, add chopped sorrel and salt to it. Mix.
2. Add a beaten egg to cottage cheese, mix.
3. Add semolina, mix.
4. Let the dough stand 5-10 minutes.
5. Remove the cheesecakes, roll them in flour, fry them in a pan with butter.
6. Eat with sour cream or sour cream - garlic sauce.

RECIPE: Smoothies made of fruits and sorrel.
Take:

• sorrel - 50 g
• bananas - 2 pcs.
• apples - 2 pcs.
• milk - 100 ml
• water - 100 ml
• green tea
• cereal flakes
• mint leaves
• gorky chocolate - 20 g

1. In 100 ml of boiling water, brew green tea.
2. When the tea has cooled, mix it with milk. Soak cereal flakes in the drink that do not require cooking.
3. Prepare fruits and spinach - wash, clean, cut.
4. Place all the ingredients in the blender bowl and beat to a homogeneous liquid state.
5. Pour into cups, decorate with mint leaves and grated chocolate.

Video: pancakes on kefir with sorrel